Image Number D1282-1

Technician Victor Valladares (left) and welder Emilio Chavez prepare compost tea by pouring compost into an extractor. After brewing, 60 gallons of a high-microbial-populated compost tea will be extracted and ready to be sprayed on the pecan trees.

Photo by Peggy Greb.

640 pixels wide: (d1282-1.jpg)