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United States Department of Agriculture

Agricultural Research Service

Image Number D2870-1

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Image Number D2870-1

Ron Buttery, shown here adjusting a gas chromatography apparatus in 1959, was the first to identify the compound primarily responsible for the flavor of aromatic rice.


Photo by USDA-ARS.

640 pixels wide: (d2870-1.jpg)

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Last Modified: 4/26/2013
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