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United States Department of Agriculture

Agricultural Research Service

Image Number D2863-1

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Image Number D2863-1

Food technologist Carl Olsen places olive pomace into a pilot-scale microwave-convection drying system while agricultural engineer Rebecca Milczarek inserts a temperature probe into it. Milczarek is studying the drying dynamics of pomace to help reduce its weight and shipping cost.

 

Photo by Rebecca Milczarek and Carl Olsen.


640 pixels wide: (d2863-1.jpg)




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Last Modified: 4/25/2013