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United States Department of Agriculture

Agricultural Research Service

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Image Number K10137-2

Many breakfast cereals are fortified with iron. Researchers at the Grand Forks Human Nutrition Research Center are evaluating various elemental iron powders to see which ones are most bioavailable.

Photo by Scott Bauer.



640 pixels wide: (k10137c-2.jpg)




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Last Modified: 5/23/2006
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