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United States Department of Agriculture

Agricultural Research Service

Image Number D3121-1

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  Image Number D3121-1

ARS scientists have determined effective cooking times and temperatures for poultry meat and egg products to inactivate Newcastle disease and avian influenza viruses.


Photo by Peggy Greb.

640 pixels wide: (d3121-1.jpg)

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Last Modified: 3/5/2014
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