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United States Department of Agriculture

Agricultural Research Service

Image Number K7237-14

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Image Number K7237-14

Because there is an acceptable range of vitamin D that can be added to products, BHNRC researchers have analyzed levels of vitamin D in orange juice and milk before and after fortification. This data is now included in the USDA National Nutrient Database for Standard Reference.

 

Photo by Scott Bauer.


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Last Modified: 2/29/2012