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Image Number K8447-1 |
Apple, grape, and tart cherry buds are cryogenically stored in the vapor
phase of liquid nitrogen at -185°C (-301°F). Here, cryopreservation
specialist Susan Sheffer removes grape buds from storage for regeneration.
Photo by Keith Weller.
640 pixels wide: (k8447-1.jpg)
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Last Modified: 05/23/2006
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