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United States Department of Agriculture

Agricultural Research Service

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Image Number K7650-1

Beginning in January 1998, the B vitamin folic acid will be added to enriched bread, flour, cornmeal, rice, pasta, and other products, according to a 1996 U.S. Food and Drug Administration (FDA) regulation.

Photo by Scott Bauer.



640 pixels wide: (k7650-1.jpg)




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Last Modified: 5/23/2006