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 Image Number K9415-11 |
Hiett obtains an isolate of Campylobacter from an ultra-low-temperature
freezer at the ARS Poultry Microbiological Safety Research Unit. The unit stores
over 5,000 Campylobacter isolates from 5 continents.
Photo by Scott Bauer.
640 pixels wide: (k9415-11.jpg)
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Last Modified: 05/23/2006
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