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Image Number K11279-2
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Meat from cattle having two copies of the inactive myostatin gene. This meat has
a higher lean-to-fat ratio (it's leaner) and less marbling than meat from cattle
having no or one copy of the gene.
Photo by M.A.R.C.
640 pixels wide: (k11279-3.jpg)
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Last Modified: 05/23/2006
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