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Image Number K11279-1
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Meat from cattle having no copies of the inactive myostatin gene. This meat has
a lower lean-to-fat ratio (it's fattier) and more marbling than meat from cattle
having one or two copies of the gene.
Photo by M.A.R.C.
640 pixels wide: (k11279-1.jpg)
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Last Modified: 05/23/2006
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