Image Number k8290-1

You are here: /

Image Number K8290-1

Biochemist Kim Daigle and chemist Fred Shih demonstrate fried chicken coating made from low-fat-uptake rice flour batter.

Photo by Scott Bauer.

640 pixels wide: (k8290-1.jpg)

Please visit our Image Gallery

[Top]

Last Modified: 05/23/2006

	ARS Home \| USDA.gov \| Site Map \| Policies and Links
	FOIA \| Accessibility Statement \| Privacy Policy \| Nondiscrimination Statement \| Information Quality \| USA.gov \| White House