Image Number K7886-4

Michael Williamson (center), professor of biosystems engineering at the University of Hawaii, Monoa, and Jerry Vriesenga (right), president of Dole Food Company Hawaii, monitor papayas delivered by Dole employee Chris Awa for hot-forced-air treatment. Use of lattice-bottom containers ensures uniform heating during treatment.

Photo by Scott Bauer.

640 pixels wide: (k7886-4.jpg)