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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number D330-1

Using high-performance liquid chromatography, chemist Betty Shih monitors the purity and quantity of glyceollins produced by Aspergillus sojae-treated soybean seeds.

Photo by Scott Bauer.



640 pixels wide: (d330-1.jpg)




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Last Modified: 5/23/2006
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