Neuroendocrinologist Thomas Badger inserts a sample into a
mass-spectroscopy unit to measure soy isoflavones in mammary gland epithelial
cells. Studies at ACNC have shown that animals fed diets high in soy have a
lower incidence of breast cancer. Epithelial cells are studied because they are
the cells that develop into breast cancer.
Photo by Stephen Ausmus.
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