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 Image Number
K8338-1 |
Microbiologist Irene Wesley examines the growth of microbes obtained from a
hog carcass swab. Her work is part of the National Food Safety Initiative,
which has as a major goal reducing foodborne pathogens on the farm and in
foods.
Photo by Keith Weller.
640 pixels wide: (k8338-1.jpg)
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Last Modified: 05/23/2006
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