 Image Number K8133-1 |
Food scientist William Windham analyzes texture data for rice samples separated into groups for light (L) or deep milling (D), based on the scores for partial least squares factors 1 and 2.
Photo by Keith Weller.
An official website of the United States government
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.