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United States Department of Agriculture

Agricultural Research Service

Image Number D2569-1

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Image Number D2569-1

ARS scientists closely examined the types and amounts of interesting compounds in cranberry pomace (center), which is the stems, skin, and pulp left over after the berries are pressed to make juice or canned products.


Photo by Peggy Greb.

640 pixels wide: (d2569-1.jpg)

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Last Modified: 7/27/2012
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