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 Image Number D157-42
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Food technologist Daphne Ingram (standing) works with panelists (from left) Felice Fowler, Rupert Gwaltney, and Stella Dabbs to evaluate reference samples of flavor attributes found in fresh-cut cantaloupe.
Photo by Peggy Greb.
640 pixels wide: (d157-42.jpg)
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Last Modified: 05/23/2006
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