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Image Number K8618-1 |
Working with industry counterparts, BARC scientists discover in 1999 a fungus that inhibits a devastating disease on cacao trees. This finding could help save the $8.6 billion U.S. chocolate industry, which depends entirely on imported chocolate.
Photo by Scott Bauer.
640 pixels wide: (k8618-1.jpg)
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Last Modified: 03/31/2010
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