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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number D1036-1

Simulated immersion chilling using a technique of individually bagging broiler carcasses. The bagging prevents bacterial cross-contamination from one carcass to another.

 

Photo by Julie Northcutt.


640 pixels wide: (d1036-1.jpg)




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Last Modified: 3/27/2008
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