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Image Number K5176-4 |
Cows grazed on pastures have five times more of a fatty acid called
conjugated linoleic acid (CLA) in their milk. The incidence of cancer in
laboratory rats declines after they've consumed CLA.
Photo by Keith Weller.
640 pixels wide: (k5176-4.jpg)
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Last Modified: 05/23/2006
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