Conclusions

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Conclusions

Study 1: Many factors influence color and appearance of cooked burgers. Cooking to the same internal temperature may not ensure the same outcome in color and appearance of different burgers heated to temperatures 160oF or lower.

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Last Modified: 12/06/2005

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Study 1: Many factors influence color and appearance of cooked burgers. Cooking to the same internal temperature may not ensure the same outcome in color and appearance of different burgers heated to temperatures 160oF or lower.