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Lighting Influences the Perception of Cooked Color of Ground Beef Patties

Lighting Influences the Perception of Cooked Color of Ground Beef Patties

    Ancillary Project related to ARS-FSIS Collaboration on Color and Browning of Ground Beef Patties

    B. G. Lyon, Research Food Technologist
    USDA-ARS-SAA
    Quality Assessment RU, Athens, GA

mailto:bglyon@qaru.ars.usda.gov

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Last Modified: 12/06/2005
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