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United States Department of Agriculture Agricultural Research Service
   
Lighting Influences the Perception of Cooked Color of Ground Beef Patties

Lighting Influences the Perception of Cooked Color of Ground Beef Patties

July 31, 1998

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Visit the home page of the ARS Quality Assessment Research Unit, Athens, Ga.

Technical contact: Dave Himmelsbach, research chemist, ARS Quality Assessment Research Unit.

 

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Last Modified: 11/25/2009