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United States Department of Agriculture

Agricultural Research Service

Uncovering the Mysteries of Gray Mold

 

Uncovering the Mysteries
of Gray Mold

An infected strawberry rachis: Click here for full photo caption.
A strawberry rachis completely
engulfed by a gray mold fungus,
Botrytis cinerea.

(K9503-2)

If you love strawberries, you've probably seen it. You pick out a luscious, ripe berry from the basket, only to turn it over and see a mound of yucky gray fuzz.

The fuzz, caused by gray mold (Botrytis sp.), ruins more than just strawberries. Over 23 species of Botrytis reduce yield, soften fruit, or affect color in a wide range of small fruits and nursery crops. In the Pacific Northwest alone, the mold causes up to $125 million per year in crop losses.

Researchers at ARS' Horticultural Crops Laboratory in Corvallis, Oregon, have discovered new characteristics of the mold and powerful new control approaches that may help growers reduce Botrytis infection.

"Diseases caused by gray mold are among the most difficult to control," says ARS plant pathologist Walter F. Mahaffee. That's because the mold can remain dormant for long periods, waiting for environmental conditions to turn favorable. Botrytis grows well on dead or dying plant tissue, such as leaves, then spreads to live parts of the plant. It reproduces prolifically and produces spores at all stages of its life.

Research associate and plant pathologist watching fungus on a monitor: Click here for full photo caption. On this monitor, the Botrytis cinerea
fungus on a plant specimen is easy
to spot for research associate Caroline
Press, of Oregon State University, and
ARS plant pathologist Walter Mahaffee.
The fungus glows green, thanks to
green fluorescent protein technology.

(K9499-2)

Recently, Mahaffee and colleagues at Oregon State University (OSU) in Corvallis discovered a new clue about Botrytis' success: The mold can also live as an epiphyte. That means mold spores germinate and grow unnoticed on the surface of leaves and other plant parts. That allows it to be present constantly until the perfect conditions arise for it to infect the plant and cause disease. This epiphytic growth appears to be why the disease spreads so rapidly.

"I'd look at a leaf before going home in the evening and it would look pretty healthy," says Mahaffee. "Then I'd come in the next day and two-thirds of the leaf would show signs of infection. That's a lot of area to be covered very fast."

Plant pathologist and president of Peoria Gardens, Inc., examine gray mold on plant leaves: Click here for full photo caption.
Mahaffee (left) and Tom
Verhoeven, president, Peoria
Gardens, Inc., discuss uses
of biological control agents
to manage gray mold.

(K9498-1)

He discovered that, in reality, Botrytis had completely colonized the leaf surface epiphytically. Then, when the time was right, the mold infected the leaf at multiple sites simultaneously. Mahaffee found that the mold could move from one leaf hair to the next without actually touching the leaf tissue itself.

"That type of spreading could reduce the efficacy of pesticides," he says, "because it would reduce the mold's contact with the residues on the leaves."

This finding was made possible by green fluorescent protein (GFP) technology. (See "Jellyfish Gene Lights Up E. coli," Agricultural Research, March 2000, p. 15.)

"By using this technology, we could watch the development of a single mold spore over time under the microscope," says Mahaffee. "We can also use a different GFP to mark a biological control agent and watch how the two organisms interact in real time. That's a first."

Fungus on a ripe strawberry: Click here for full photo caption. Botrytis cinerea sporulation on
a ripe strawberry.

(K9497-1)

Taking Different Tacks

This work suggests new avenues for Botrytis control. "If we can determine the conditions that allow the mold to live in this epiphytic state, we may be able to make it harder for it to survive," says Mahaffee.

Growers use fungicides and biological control agents to keep the mold in check. But Botrytis quickly develops resistance to pesticides. Available biocontrols can help prevent infection, but they don't get rid of Botrytis once it is established.

Mahaffee's team recently found a new bacterium that may lead them to better biocontrols. A strain of Burkholderia, the bacterium eradicates even established gray mold on geranium leaves in the laboratory. Unfortunately, the bacterium is related to bacteria that can cause health concerns for cystic fibrosis patients. Although that is likely to preclude its development into a commercial biological control agent, it still gives the scientists new strategies to pursue.

"We may be able to identify the genes responsible for the bacterium's effectiveness and search for other bacteria that have similar genes. Or we may be able to move the genes into a harmless biocontrol organism," says Mahaffee. Another option: The researchers might be able to harvest the active compounds produced by the bacteria and use them to develop a pesticide.

But the most exciting discovery about the bacterium is that it forms a filmlike cluster of cells as it grows.

"This film seems to protect the bacterium from adverse conditions, like rapid or extreme changes in moisture or temperature," says Mahaffee. He and OSU plant pathologist Caroline Press found they could enhance this biofilm production by spraying the organisms onto the plant in a mixture of natural polymers already used as food additives.

"Adding polymers to the Burkholderia gives the same biological control of Botrytis, but at a much lower bacterial concentration," Mahaffee says. And the polymer mixture helps with other biocontrols, too.

"Adding the polymer to some existing biological control agents gave us Botrytis control in the greenhouse where there was none without the polymers, or it improved control of other agents," he says. Mahaffee suspects that the polymers help organisms colonize a leaf surface better, giving them a higher, more constant population to stave off gray mold.

While this technology is just now being developed, Mahaffee hopes it could find commercial application with growers in 5 to 7 years, giving consumers firmer fruit and brighter flowers.—By Kathryn Barry Stelljes, Agricultural Research Service Information Staff.

This research is part of Plant Diseases, an ARS National Program (#303) described on the World Wide Web at http://www.nps.ars.usda.gov.

Walter F. Mahaffee is with the USDA-ARS Horticultural Crops Laboratory, 3420 N.W. Orchard Ave., Corvallis, OR 97330; phone (541) 752-9455, fax (541) 750-8764.

"Uncovering the Mysteries of Gray Mold" was published in the September 2001 issue of Agricultural Research magazine.

Last Modified: 2/26/2014
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