...From the pages of Agricultural Researchmagazine
To Plow or Not To
Soil scientist Lloyd Owens
collects a water sample for
carbon analysis from a spring
in a pasture.
a field once causes hardly any carbon loss from the plow layer. Though previous
studies indicated significant losses, an ARS study at Coshocton, Ohio, has shown that
it may take 3 to 5 consecutive years of plowing before those significant losses
But even a year of tillage greatly damages soil structure, which increases
erosion and impairs water infiltration and soil health. Also, plowing mixes
carbon throughout the plow layer, removing some of it from the surface, where
it is important for holding plant nutrients and water.
The plowing experiment was one of several at the ARS North Appalachian Experimental Watershed Research Unit in Coshocton that have cast light on exactly how muchor how littlesoil carbon is lost by moldboard plowing. Soil carbon losses are a concern because buildup of carbon dioxide in the atmosphere traps heat on Earth, contributing to global warming.
Technician Joyce Alloway
weighs sections of dried
soil cores before grinding
and analysis for total
The experiments tracked carbon
escaping as carbon dioxide from soil into the air, carbon lost in eroded soil
particles carried off fields in water runoff, and carbon lost by leaching into
ARS soil scientist Lloyd Owens has plowed a half-acre plot near the ridge of
a hill each spring for the past 20 years and another plot for 6. Each time, he
measured the amount of carbon in soil samples before plowing.
"For the first few years, you couldn't notice any loss in soil carbon," Owens says. "The upper foot of newly plowed soil held about 19 tons of carbon per acrethe same amount as was in soil we sampled from no-till fields and meadows. But eventually, there was a significant loss of carbon in the plowed field. The level went down to 15 tons per acre."
Soil scientist Lloyd Owens (left)
and technician Don Lightell
section a soil core from a
conventionally tilled cornfield
in preparation for determining
total carbon with soil depth.
Forty Years of
No-till is a method of planting crops in the residue of previous crops,
without any kind of tillage before or after planting. The Coshocton unit began
experimenting with the practice long ago. Their 40-year no-till experiment on
two hillside watersheds is the oldest such continuously running experiment in
the country. "It enables us to compare results of new experiments, like
our plowing study, with long-term no-till data on similar land," Owens
Over the past four decades, no-till has done more to reduce soil erosion on more acres than any other single conservation practice. It improves soil structure and increases infiltration. Several years without tillage are needed to maximize these benefits.
But there are placeslike northern Ohio, where the weather and soils can be cool and wet during the early part of the growing seasonwhere no-till may cause serious problems for certain crops. For example, Owens says, "Heavy slug infestations occur with no-till in this area every 5 years or so. The crop residue, especially from corn, provides food and a moist habitat for slugs. No-till corn is on the decline in northern Ohio, and one of the reasons is the periodic slug problem."
Technician Don Lightell analyzes
water samples collected from
surface runoff and groundwater
springs for total carbon.
| In a bad slug year, some no-till
farmers plow to decrease the infestation. "Knowing this, we wanted to see
how much carbon loss one plowing might cause," Owens says. He concluded
from that study that a one-time plowing did not cause great losses of carbon in
the soil profile.
The Coshocton work is part of a longstanding national research effort by ARS
to solve problems like this oneand others. ARS does the research in
response to needs identified by USDA's Natural Resources Conservation Service,
which works directly with farmers to reduce soil erosion through voluntary
A 2000 survey done by the Conservation Technology Information Center in West Lafayette, Indiana, showed that conservation tillage is used on 37 percent of U.S. planted acres. The practice is responsible for U.S. farmland storing more carbon than it loses.
Carbon Loss From Erosion or Leaching
In a second study related to plowing and carbon losses, Owens and colleagues
checked the effects of tillage on the amount of carbon lost with soil in
erosive runoff. They found that different tillage practices make no difference
in the concentrations of soil carbon attached to eroding soil particles. But
tillage still causes more carbon to be lost by water erosion than no-till does,
simply because erosion losses are higher and each particle of soil carries more
"This tells us that farmers who want to conserve carbon should choose a
practice with a focus on how erosive it is, rather than on how much carbon it
leaves in the soil," Owens says.
The third Coshocton study measured the effects of chisel-plowing and grazing
on carbon losses in soil water as it leaches down to groundwater. That route
has rarely been studied. Owens was able to confirm that the loss is as small as
suspectedaveraging 3 to 5 pounds of carbon a year from each of these two
diverse farming practices.
"Knowing where significant carbon losses occur helps farmers focus on
those areas," he says. "Our experiments show that plowing every year
will cause significant soil carbon losses over time, but that leaching is not a
significant route for carbon losses. We've also shown that farmers can plow
once without causing significant soil carbon losses. But they need to be aware
that this tillage benefit is heavily offset by increased soil loss and
decreased soil health and quality.
"Basically, we've found that farmers don't have to consider the effects
on carbon when they choose a tillage method," says Owens. "They just
have to choose the least erosive method that will solve their problem and have
the best long-term soil benefit. We hope that these findings will encourage
more farmers to return to no-till corn."By
Agricultural Research Service Information Staff.
This research is part of Soil Resource Management, an ARS National
Program (#202) described on the World Wide Web at
"To Plow or Not To Plow?" was published in the October 2004 issue of Agricultural Research magazine.