ARS: 50 Years of
Research for the Growing World
From the farm to the table,
ARS research is helping to
better understand human
nutrition on many levels, from
determining what nutrients are
in food to what the body
needs in the optimum diet.
In 1953, farmers produced 17.3 bushels of wheat per acre,
cows gave 645 gallons of milk per year, U.S. consumers spent 20 percent
of their income for food, James Watson and Francis Crick unveiled the
structure of DNA, and the U.S. Department of Agriculture formally created
the Agricultural Research Service
to be its chief in-house science agency.
In the 50 years since then, ARS has been a significant
contributor to agricultural progress. Today, in 2003, wheat production
per acre has more than doubled to 35.3 bushels per acre, milk production
has tripled to 2,160 gallons per cow per year, food costs are down to
less than 10 percent of income, and ARS has earned a worldwide reputation
as a scientific organization whose research has benefited the farmer,
the consumer, and the environment.
The list of the agency's accomplishments is virtually
endless: Discovering two new forms of life, constructing the first gene
maps of cattle, discovering boron is an essential trace nutrient for
humans, testing the prototype laser-beam system for controlling subsurface
drainage installation, developing the microinjection technique that
moves a whole chromosome into a single cell of another plant, and eliminating
screwworms from the United States and other countries are just a few
But it's not just specific accomplishments that are so
importantthough many of them have been critical to the continued
vitality of U.S. agriculture and to meeting consumers' needs. ARS's
work is an essential part of the long research continuum that allows
us to become ever-better stewards of our land and water resources, introduce
new products based on agricultural commodities, and make our food and
agricultural products more affordable, safer, and more abundant.
Cooking ground beef to 160°F
eliminates any danger from
such as E. coli. (K9988-1)
Safer food at every stage of productionfrom the farmyard to the
processing plant to the dinner plateis just one area where ARS
has made important contributions. For example, for decades, people were
taught that cooking the pink out of hamburger eliminates any danger
from E. coli O157:H7 and other pathogenic bacteria. But in 1998,
an ARS scientist found color is not a reliable indicator, that only
cooking by thermometer, to 160°F, can assure consumers of the safety
of their ground beef.
"The research was originally stimulated by an incident in Seattle
back in 1993. Then it took us a while to accumulate enough data to go
in the face of what had been believed for so long," says now-retired
ARS research food technologist Brad W. Berry. "But we were able
to provide accurate and important information about what could be a
Because of this research, USDA's Food Safety and Inspection Service
completely rewrote its hamburger cooking guidelines, consumer outreach
materials, and the current regulations based on scientific facts.
Research with lasers and reflected
light has resulted in new handheld
scanners that can detect bacterial
contamination on meat carcasses.
The scanners may revolutionize meat
inspection and increase food safety
for consumers. (K8337-1)
Providing sound science on which regulatory agencies can base their
decisionmaking has always been one of ARS's primary missions. For instance,
most of the research that proved irradiation is an effective and safe
method to sanitize meat came from an ARS laboratory. Today, irradiation
is making millions of pounds of ground beef safer from bacterial contamination.
Sometimes, the agency's research in food safety is more basic. An important
breakthrough in this area recently came from an ARS-led project that
has sequenced the genomes of four Campylobacter and four Listeria
serotypes. Campylobacter is believed to cause more than 2 million
cases of foodborne illness in people each year, and more than 500 people
die of listeriosis annually, according to the Centers for Disease Control
"Armed with this genetic information, we'll be able to identify
specific bacteria. This will let researchers and epidemiologists truly
trace back specific illness outbreaks and really learn exactly how contamination
spreads," explains ARS Food Safety National Program co-leader James
A. Lindsay. "This will be essential information for the epidemiologist
to find out how and why people are exposed."
| Now, taking food safety to the
next level is cutting-edge ARS research that just reached the marketa
new light-based scanner that can inspect beef carcasses for possible microbiological
contamination by measuring changes in reflected light. The Sebastian,
Florida-based eMerge Interactive, Inc., is already providing the handheld
scanner to companies that account for more than 80 percent of the beef
marketed in the United States.
"These sensors are going to have a very significant impact on
the safety of food in the next 2 to 3 years," says Dell M. Allen,
Vice President of Technical Services for Cargill Meats Solutions of
Wichita, Kansas, one of the major companies implementing the new sensors.
"It's going to allow the industry to do much more accurate checking
than by visual inspection and make sure meat is free of contamination."
Advances in ARS labs help
make feed for animals and
food for people safer. Here,
scientists work with a bacteria
that may help prevent Fusarium
fungi from infecting corn used
for animal feed. (K9269-1)
ARS's research has also contributed to improvements in every facet
of beef production, Allen points out.
"Over the past 20 years, we've seen an increase of probably 50
to 70 pounds per carcass, which is one of the reasons that beef prices
for consumers have stayed low," Allen says. "A lot of that
weight increase is due to ARS's work over the years, especially in long-term
projects like the germplasm evaluation program."
The ARS animal germplasm evaluation project, begun in 1969, has developed
an immense amount of reliable information about traits such as tenderness,
age at puberty, lean-to-fat ratio, heat tolerance, and reproductive
efficiency in a variety of beef cattle breeds.
"This is the kind of long-term sustained effort that an agency
like ARS carries out," Allen says. "And a lot of breeders
make their decisions today because of the information that ARS has developed.
Ultimately, the consumer has benefited by getting better beef."
ARS's genetic research in cattle reached a special milestone in 1994
when the agency created the first genetic linkage map of cattle. Today,
ARS makes this data available through the Internet (http://sol.marc.usda.gov),
which is helping scientists all over the world continue to improve beef
production as specific genes are identified for desirable and undesirable
To help ranch managers deal with diseases like anaplasmosis, which
is estimated to be responsible for 50,000 to 100,000 cattle deaths per
year, ARS has developed better diagnostic tests. Anaplasmosis is not
only a health issue for cattle, it's a trade issue. Cattle that survive
the initial infection become lifelong carriers, so those testing positive
for anaplasma are restricted from import by other countries, especially
Canada. The ARS test is able to identify disease-free areas in the United
States, which can reduce trade regulation for U.S. producers. Canada
recently adopted the ARS test as its national standard for anaplasmosis
The human nutrition research
program is helping discover
how people's nutritional needs
differ by gender, age, activity
level, and many other factors
such as the impact of weight
training on bones and calcium.
It's not just making food safer or more abundant that concerns ARS;
the agency has also been a leader in human nutrition research.
"Without ARS, human nutrition would be a much more fragmented
field than it is today. All along, ARS has focused the research toward
optimum human nutrition," says Johanna Dwyer, director of the Frances
Stern Nutrition Center at the Tufts New England Medical Center, and
professor of Medicine, Nutrition and Community Health at Tufts University
Medical School and at the Friedman School of Nutrition Science and Policy.
"Back 25 to 30 years ago, everybody else was thinking of nutrition
only as if it were just an antidote to disease instead of focusing on
what the body actually needs and why."
ARS has been a pioneer in learning how human nutrition needs vary by
age, gender, race, body type, and other factors. For example, ARS researchers
found a link between cataract development and lower levels of vitamin
B6, folate, and taurine in the diets of the elderly. They also showed
a relationship between vitamin C intake and blood pressure in the elderly.
And ARS research found a relationship between dietary calcium and manganese
and women's menstrual cycles.
Research such as this by ARS and others has given rise to the new,
more detailed nutrition guidelines called Dietary Reference Intakes
(DRIs) established in 2001, which updated the Recommended Dietary Allowances
first created in 1941. ARS played a lead role providing a great deal
of the detailed, reliable data used in setting appropriate DRIs for
a variety of groups of people.
For example, ARS studies of vitamin K showed the longstanding recommended
levels of this vitamin may have been too low for optimal bone health.
What's more, ARS data was used to help develop recommendations for a
new category of DRI's known as Tolerable Upper Intake Levels. These
are the highest amounts of a nutrient that can be safely consumed on
a daily basis.
| ARS is also home of the national
food consumption surveys that find out what people are actually eating.
This data continues to be invaluable when it comes to learning about the
nutrition-related behavior of the U.S. population. Data from the ARS Supplemental
Children's Nutritional Survey in 1999 were the basis for EPA's new regulations
that ensure the food we eat does not contain harmful levels of pesticide
A third mission of ARS's longstanding human nutrition research program
is maintaining the USDA National Nutrient Database for Standard Reference,
which lists more than 40 components from fat and protein to individual
vitamins and minerals for 6,661 foods. Optimum diets cannot be formulated
unless you know what nutrients are in the foods we eat.
"Establishing food composition data is the kind of long-term,
sometimes low visibility research that may not have much pizzazz but
is essential to human nutrition," Dwyer says. "The research
may not be high profile, but we must have this information."
New priorities for ARS research constantly arise in answer to new problems.
In the past few years, obesity has become a more important research
focus for ARS, as the problem has become epidemic in the United States.
The agency is working on projects as diverse as discovering hormonal
and metabolic changes that result in overeating to studies on how to
influence kids' behavior so they will want to be more active and to
eat nutritious foods.
People's diets have also benefited from healthy ingredients developed
by ARS. On a wide variety of food ingredient lists appear some form
of the words "hydrolyzed oat flour or oat bran." A lot of
that is actually ARS's patented Oatrim, a replacement for shorteningmade
from enzyme-treated oats and barleythat can reduce total calories
and cholesterol in food products. Oatrim has been licensed to several
companies, including Quaker Oats, Inc., which uses it in foods like
some Healthy Choice dinners. Oatrim production was estimated to be in
excess of 20 million pounds in 1999, resulting in more than $1 billion
in retail sales.
While ARS celebrates its official 50th anniversary this year, the agency
has deep roots. When Abraham Lincoln created the U.S. Department of
Agriculture in 1862, the legislation called for the new entity to acquire
"useful information connected with agriculture in the most general
and comprehensive sense."
Bureaus and programs were created within USDA over the years to conduct
all types of scientific research in agriculture. Many of these were
merged in 1953 to form the nucleus of the Agricultural Research Service.
This depth of background has always been an important part of ARS's
ability to contribute to agricultural advances. Agricultural research,
like all science, is a continuum, a spiral that builds on its past.
Since its creation, ARS has provided continuity for all USDA research.
For example, ARS's nutrition research is a direct descendant of the
work of Wilbur O. Atwater, USDA's first chief of nutrition investigation,
who is widely regarded as the father of modern nutrition research and
education. Just over 100 years ago, Atwater made the first modern food
composition analysis in the United States. His work was the beginning
of the program which ARS maintains today as the USDA National Nutrient
Database for Standard Reference.
Exotic items like these
unusual maize specimens from
Latin America are preserved in
the ARS National Plant
Germplasm System because
they might have genes to help
solve future problems.
Another example of how ARS carries on the historic work of USDA is
the dairy herd improvement program, started by USDA in 1910 and still
run by ARS today. The program began keeping detailed records of milk
output and other characteristics used to decide breeding choices. During
the first 10 years, this led to an average yearly milk production per
cow increase from 5,354 to 6,637 pounds. Today, total milk production
of cows has increased more than four-fold from this program, specifically
tripling in the last 50 years.
Crops and Plants
One of USDA's oldest ongoing programsplant germplasm exploration,
preservation, and distributionis continued today in ARS as the
National Plant Germplasm System (NPGS).
Plant exploration and collection from all over the world are essential
for agriculture because crops must be continually enhanced to overcome
diseases and pests, expand drought and temperature tolerance, adapt
plants to new growing conditions, and make them more productive, nutritious,
and durableor simply better tasting. Also, agricultural plant
biodiversity is eroding as growth in global human population forces
shifts in land uses and more displacement of indigenous crops.
USDA plant explorer Frank N.
Meyer, pictured here following a
plant collection trip in the
mountains of China in 1908, was
an early luminary who brought
back plants from apples
to zoysia grass. (K10839-1)
Roots of ARS's current germplasm collecting go back to the likes of
USDA plant collector Frank Meyer, who has had a remarkable impact on
U.S. agriculture. From 1905 to 1918, he brought back samples of plants
from apples to zoysia grass. One of Meyer's most significant contributions
was soybeans. Before he went to China in 1905, only eight varieties
of soybeans were grown in the United States, mostly for animal forage.
By 1908, Meyer had added 42 new soybeans, which have parented thousands
of varieties over the years. Among the soybeans he collected was the
one that gave rise to U.S. soybean oil production, an industry worth
billions of dollars today.
Tracking the effect of what Meyer and other USDA explorers have brought
back over the years is hard, because decades can pass before collected
plants may be bred into a new variety.
For example, the zoysia grass that Meyer collected in the early years
of the century did not evolve into a commercial variety until 1951.
Today, NPGS is ARS's responsibility and a vital world resource. It
consists of the National Center for Genetic Resources Preservation (NCGRP),
in Fort Collins, Colorado, two dozen ARS-operated repositories located
across the country, and the Germplasm Resources Information Network
(GRIN), the database system that collects and makes available information
on genetic resources. This ARS-developed system has enabled sharing
of germplasm information around the world.
Improved plant varieties like
the rice being harvested in this
field are a regular result of ARS
reseach. More than half the rice
grown in the United States
comes from ARS-developed
varieties. The high quality of
this rice helps explain why
1 out of every 5 bushels at the
world market is grown by U.S.
"Before the advent of the NPGS, collections basically belonged
to individual researchers and depended on whether and how they kept
records and on what they had collected," explains NCGRP director
Henry Shands. "Things were managed for the individual research
programs, which wasn't a problem for the success of those research programs.
But it didn't leave information and plants especially accessible for
others to use."
In addition to the data in GRIN, ARS sends out more than 100,000 germplasm
samples each year to researchers in many countries. The program also
trains foreign scientists and technicians in germplasm preservation
as part of its exchanges with other countries and even acts as a backup
storage depot for germplasm collections of countries that fear catastrophic
Filling the Cornucopia
Of course, ARS itself has also put germplasm to work, producing crop
varieties that have served critical needs for agriculture.
In 1993, this ARS-developed
rice variety, called Lemont,
covered 600,000 acres in Arkansas,
Louisiana, Mississippi, and Texas.
Take B73 corn, a result of a joint ARS and Iowa State University research
program in the 1970s and 1980s. B73 remains the basis for virtually
all the seed-parent lines of corn throughout the United States and much
of the rest of the world. In 1990, it was found that the lines from
this program were so widely used that they had made their way into most
commercial corn produced in the U.S. Cornbelt. These lines produce an
estimated $1 billion per year for the American farmer. In part because
of such improved breeding lines, average U.S. corn yields in the past
40 years have more than doubled.
So widespread are ARS's plant improvements, that consumers are very
likely to be buying a product of ARS research any time they shop for
produce. New flavors, extended harvest seasons, increased growing range,
and better shelf life are just a few of the improvements ARS researchers
Almost all of the blueberries
and cranberries in commercial
production were either
developed by ARS or bred
from ARS varieties.
Almost all blueberries and cranberries in commercial production were
either developed by ARS or bred from ARS varieties. ARS also brought
consumers supersweet strawberry varieties with longer shelf life. Southern-grown
fresh peaches would probably not be readily available to consumers in
eastern U.S. markets if ARS had not developed improved peach varieties
as well as the Guardian rootstock.
Citrusfresh and processedalso has ARS's imprint all over
it. More than 80 percent of the citrus grown in the United States comes
from rootstock or fruit varieties developed by ARS. When you buy a sweet
red grapefruit, chances are pretty good that it will be a Flame grapefruit
from ARS. Most of the early-season tangerinesabout a $100 million
annual retail productare ARS varieties Sunburst and Fallglo.
It's not just through better varieties and improved growing techniques,
however, that ARS has served farmers. ARS research has also been critical
to opening and preserving export markets for U.S. commodities.
When ethylene dibromide, a fumigant used to control fruit flies, was
banned in 1984, the U.S. citrus export market became endangered. But
ARS scientists developed a new method of controlling fruit flies using
cold temperatures to kill the flies without harming fruit. As a result,
the $114 million grapefruit export market to Japan was preserved. U.S.
exports to Japan of all fresh citrus now total more than $256 million
Programs like MSEA, which
began in 1990, have helped
develop and test farming
methods that preserve
water quality. Here, an ARS
scientist collects one of many
water samples for a MSEA study.
For ARS, it has never been enough to simply improve agricultural production.
The agency is as concerned about preserving natural resources, not only
to sustain agriculture into the future, but also to protect the quality
of our environment.
The Universal Soil Loss Equation (USLE) and its later revisions are
a perfect example. ARS first developed USLE in the 1950s to predict
how natural forces and farmers' practices affect soil erosion. Since
then, agency researchers have revised and updated USLE as data, understanding,
and even computing power have improved.
"It was the first natural resources model to integrate so many
factors. Others had little pieces, but this was the first to put together
so many factors and take into account how they interacted. It was a
real watershed moment for natural resources," explains Mathias
J. M. Romkens, director of the ARS National Sedimentation Laboratory.
The soil loss equation remains the prototype for all systems that attempt
to model natural processes.
Today, agencies such as USDA's Natural Resources Conservation Service
(NRCS) as well as farmers around the world use USLE and its descendants.
ARS soil erosion models have led to conservation practices that have
reduced erosion by billions of tons of soil in the United States alone.
When it comes to agriculture and water quality, few programs have been
as ambitious and successful as the large area studies begun in 1990,
when ARS took the lead in a USDA water quality program across the Midwest
called Management System Evaluation Areas (MSEA).
The MSEA program was designed to develop and test farming methods that
work with nature to protect water quality. The cornerstone of the program
has been the close integration of research, extension, and education.
It has resulted in farmers being more efficient with nitrogen fertilizer
and herbicide applications.
"The practices that provided the greatest benefit to improve surface-
and groundwater quality were the implementation of conservation tillage,
postemergent applications of nutrients and herbicides, controlled drainage
managment systems, and improved irrigation management practices,"
says Jerry Hatfield, director of the ARS National Soil Tilth Laboratory.
Work like USLE and MSEA highlights another hallmark of ARSthe
ability to plan and carry out long-term research. "It's the accumulation
of knowledge that lets us make real progress, more so than any single
piece of research," says Hatfield. "ARS has always been a
leader when it comes to being able to refine and make our practices
In 1999, ARS led a consortium
of industry, university, and
environmental organizations in
assessing the risk of Bt corn
pollen to monarch butterfly
caterpillars. The pollen was
found to be of neligible risk to
the caterpillars. Here, a large
monarch caterpillar feeds on a
common milkweed plant.
Another important role for ARS is that of being the objective voice
in potentially controversial issues. A recent case in point: When a
letter in the scientific journal Nature in 1999 hinted that Bt
corn pollen (pollen produced from corn plants in which genes from Bacillus
thuringiensis bacteria were inserted for insect resistance) endangered
monarch butterfly caterpillars, it was ARS that led a consortium of
industry, universities, and environmental organizations to develop a
scientific basis for assessing the actual risk.
"It was not that ARS scientists do better science, although they
do great work, but their research is less vulnerable to charges of bias
because they're a national resource," says Val Giddings, vice president
for food and agriculture for the Biotechnology Industry Organization.
"In the case of Bt corn and monarch butterflies, ARS's
voice advocating basing any decisions on science meant that industry
was able to avoid a rush to an uncalled-for-decision because of media
frenzy, and the activists were willing to wait for the science since
they believed it would be objective," Giddings adds.
The consortium was able to show that Bt corn pollen is a negligible
risk to monarch caterpillars, and the U.S. Environmental Protection
Agency allowed the re-registration of Bt corn varieties in 2001.
(Read more about this at www.ars.usda.gov/sites/monarch.)
Today, at 50 years old, ARS incorporates more than 100 locations around
the country conducting research in all facets of agriculture, guided
by 22 national programs. At any one time, there are more than 1,000
research projects going on in ARS. But more importantly, ARS has a critical
mass of scientists at the nation's call.
Teams of experts can be assigned to deal with a potential crisis immediately,
before it devastates U.S. agriculture. Such was the case with Karnal
bunt. When what looked like an outbreak of Karnal bunt disease threatened
the U.S. wheat export market in 1996, ARS quickly developed a test to
distinguish between it and a comparatively harmless lookalike fungus.
Federal plant quarantine officials now use the ARS technique as a first
cut to decide whether quarantine actions are needed. The U.S. wheat
export market has an average value of about $5 billion a year.
It is work like this that has made ARS known as the problem-solving
agency and why federal funding of agricultural research returns $1.35
for every $1 spent.By J.
Kim Kaplan, Agricultural Research Service Information Staff.
For more information about milestones in this article, contact Kim
Kaplan, USDA-ARS Information
Staff, 5601 Sunnyside Ave., Beltsville, MD 20705-5128; phone (301)
504-1637, fax (301) 504-1648.
Lactose-free products from ARS
research spare lactose-intolerant
consumers an upset stomach and
increase dairy sales. (K7222-11)
|More Food Safety
In the 1960s, ARS researchers discovered that adding vitamins C and
E in the processing could reduce levels of cancer-causing nitrosamines
in bacon and nitrite-cured products. As a result, industry changed its
processing procedures, minimizing consumer exposure to nitrosamines.
ARS developed methods using calcium to remove strontium-90 radioactivity
from wheat and milk in 1962. One-quarter of all adults cannot digest
dairy products. But in 1980, ARS used a bacterium to produce an enzyme
that breaks down the milk sugar responsible for the indigestion problem.
Today, consumers have access to lactose-free products like milk, cheese,
and ice cream as well as Lactaid tablets. Lactose-free milk now constitutes
1 percent of all fluid milk sales, about 40 million gallons a year,
and it has boosted milk consumption in the United States by 2 to 3 percent.
Since 1953, milk production per
cow has tripled from 645 gallons
of milk per year to 2,160 gallons,
largely because of ARS research
More Animal Research Milestones
In 1967, ARS researchers discovered that a herpes virus caused Marek's
disease in poultry. This was the first cancer shown to be caused by
a herpes virus. Four years later, an ARS-developed vaccine for Marek's
disease became available and saved producers $30 million in losses in
the first year. This 1-year's savings equaled nearly 100 percent of
the 10-year investment of $32 million it took ARS to develop the vaccine.
The National Cancer Institute has cited this vaccine as one of the single
most important developments in cancer research.
Other effective animal vaccines ARS has developed include those against
avian leukosis and Newcastle disease in poultry; enteric septicemia
in catfish, a bacterial disease that causes losses of up to $50 million
annually to U.S. catfish farmers; and a foot-and-mouth disease vaccine
that was the first effective subunit vaccine created through gene splicing
for any animal or human disease.
ARS devised a way to separate living sperm into male- and female-producing
batches, which may have great significance for the livestock industry.
The method has already been put into practice in human medicine.
Procedures developed by ARS are still used around the world to control
mastitis, an udder disease that costs U.S. dairy producers $1.7 billion
annually. In 2000, ARS created the first cloned transgenic cow with
an inserted bacterial gene. This gene allows a cow to produce an enzyme
that destroys mastitis-causing bacteria.
A rapid, accurate diagnostic test was developed by ARS in 1963 for
hog cholera, which was the most devastating disease of swine in the
United States for more than a century. Along with other ARS research,
this test helped lead to the complete eradication of hog cholera in
the United States by 1978.
Flavorful frozen orange juice
from concentrate is a familiar
sight on the breakfast table
thanks to collaborative work
between USDA scientists and
the Florida Citrus Commission.
In 1948, their efforts
paid off when they produced a
concentrate that was easily
from ARS's Roots
Alexander Fleming discovered penicillin in 1928, but not until 1941
was penicillin mass producible. At a Peoria lab that became part of
ARS in 1953, scientists developed the deep fermentation technique that
was the breakthrough leading to mass production, just in time to save
thousands of lives in World War II. The deep fermentation method ARS
developed for penicillin production and outgrowths from this technology
have since been instrumental in development of many other important
Scientists from what would become ARS labs collaborated with Florida
Citrus Commission researchers in 1948 to perfect a method to produce
practical, flavorful frozen orange juice concentrate with all its vitamins
and minerals. Today, consumption of orange juice from frozen concentratestill
made using these methodscomes to over 1.07 billion gallons a year
in the United States.
The herbicide 2,4-D was developed in 1942 at the Beltsville [Maryland]
Agricultural Research Center, now ARS's largest location. It remains
one of the most effective and safest broadleaf herbicides available.
More Natural Resources Milestones
New irrigation inventions from ARS such as surge valves, water measurement
devices, and automated controls for both individual field irrigation
and water district canals are helping farmers make better use of water
resources. Even more water efficiency is resulting from ARS research
that has developed a deeper, more accurate understanding of when plants
reach stress points and physiologically need water. Water measurement
devices, automatic controls, and programs that trigger irrigation based
on such physiological needs are making irrigation more precise.
Because of ARS research, western farmers have stopped millions of tons
of topsoil from washing out of irrigation furrows by adding small amounts
of a safe, erosion-fighting powder called polyacrylamide, PAM for short,
to irrigation water.
ARS scientists, working with NRCS and universities, have done the research
that has encouraged farmers to largely put away the moldboard plow and
switch to conservation tillage on about 40 percent of U.S. planted acres.
Adoption of conservation tillage has also improved water use and may
have shifted soil from net CO2 producers to net accumulators
of carbon in the form of valuable organic matter.
More ARS Crop Improvements
More than half the rice grown in the United States comes from USDA-developed
varieties. The high quality of this rice is one of the reasons that
1 of every 5 bushels of rice on the world market is grown by U.S. farmers.
USDA has also developed rice-growing practices that use fewer herbicides
and other chemicals.
The Roma tomato was released by ARS in 1955, and it is still the main
variety used for tomato paste.
ARS released the Atlantic potato in 1976. It's still the most popular
Since ARS developed the soybean computer model and decisionmaking software
GLYCIM, it has given soybean growers an increase in yield of up to 29
percent and boosted irrigation efficiency up to 400 percent.
A system of crop cultural and control methods put together by ARS has
helped lead to the near eradication of the boll weevil, a bug that once
wiped out cotton growing in many southern states.
ARS developed a test kit that detects 55 different potyviruses of vegetables
and flowers. The test kit is now sold in more than 90 countries and
is considered the industry standard around the world.
Plant pathologist Theodor O.
Diener took the scientific world
by surprise in 1971 when he
discovered the viroid, a plant
pathogen 80 times smaller
than a virus. (K3146-1)
Pioneers of ARS
While ARS is first and foremost a problem-solving agency, it has also
made some big contributions to basic science. Among them are 2 of the
top 10 milestones for the past 100 years of plant pest and pathogen
research as selected by the American Phytopathological Society (APS),
both for discovering a new form of life.
Number four on the APS list is the discovery of the viroid. In 1971,
ARS plant pathologist Theodor O. Diener uncovered these pathogenic RNA-only
molecules, which are 80 times smaller than viruses. A single viroid
was found to cause more than a dozen different plant diseases. But when
Diener announced his discovery, he was overturning the scientific dogma
that held that an organism with no proteins wasn't supposed to be able
to replicate itself. And an entity as small as the potato spindle tuber
viroidat only 130,000 daltonswasn't supposed to be able
to infect anything, even a potato.
The seventh most significant, according to the APS list, is the 1972
discovery by ARS plant pathologist Robert E. Davis of spiroplasmas,
mycoplasma-like life forms with no cell wall and one of the smallest
genomes of any living organism. Spiroplasmas cause many plant diseases.
Entomologist Edward F. Knipling
(retired) is perhaps best known
for originating the concept of
pest suppression by the release
of sterile insects among native
insect populations. The technique
was first used to eradicate
screwworm, the most damaging
insect pest of livestock and wildlife
in the United States and Mexico,
and is now being used against
other serious pests elsewhere
in the world. (K4722-6)
ARS biochemist Robert Holley took home a share of the 1968 Nobel Prize
for Medicine or Physiology for leading a team that isolated and characterized
the first nucleotide sequence of transfer ribonucleic acid (tRNA), a
basic building block of life.
Sterling B. Hendricks led the team that identified and characterized
phytochrome in 1957, the physico-chemical agent that regulates all aspects
of plant growth from germination to flowering to fruiting in response
to changes in amount of daylight.
ARS entomologist Edward F. Knipling invented the sterile male insect
release biocontrol technique. Using this technique, screwworms have
been eradicated from the United States, Mexico, and other countries.
The technique is now also used to control Mediterranean fruit fly outbreaks,
the tsetse fly, and other pests. Knipling is also considered the founding
father of the areawide integrated pest management concept.
For the Consumer
ARS not only serves the farmer and rancher; the agency's research has
also given rise to many new products to benefit the consumer. Such new
products create new markets for agricultural commodities, lead to new
jobs in the rural economy, and expand choices for the consumer.
ARS established the standards
that made frozen foods available.
In 1954, ARS developed N,N-diethyl-meta-toluamide, best known simply
as DEET, for the Department of Defense to protect soldiers from disease-carrying
insects. It's still the most effective mosquito repellant marketed and
is even more important now that West Nile virus is in the United States.
Wash-and-wear cotton clothes hit the consumer market in 1958. ARS scientists
have played key roles in the research to develop durable press treatments
that give cotton and cotton blends wrinkle resistance. Durable press
has contributed greatly to the continued popularity of cotton and cotton-blend
Today's tasty, convenient frozen foods result largely from pioneering
research conducted in the 1940s through the mid-1960s by ARS chemists,
engineers, and other specialists. The 17-year projectwhat became
known as the Time-Temperature Tolerance Studieshas been honored
as a National Historic Chemical Landmark by the American Chemical Society.
A flake of Super Slurper absorbs
nearly 2,000 times its own weight
in moisture. (K839-7)
| In 1976, ARS scientists invented
Super Slurper, a cornstarch derivative capable of absorbing 1,600 times
its weight in moisture. Superslurper has been put to dozens of usesfrom
diapers and baby powder to fuel filters and batteries.
Cold-hardy biodiesel fuel, poinsettias that bloom all holiday season
long, detergents that soap well in hard water, instant mashed potato
flakes, processed meats 20 to 25 percent lower in salt, and neem-tree-based
pesticides popular with home gardeners are just a few more products
that have come to consumers thanks to ARS research.
For more on consumer products resulting from ARS research, see Science
in Your Shopping Cart (www.ars.usda.gov/is/np/shopcart/shopcartintro.html)
and Agricultural Research, December
2002, page 4.
|| Out of the
LabLeading in Federal Technology Transfer
Research that stays in the laboratory doesn't end up benefiting farmers
and consumers. Getting the work into the marketplace is important. With
more than 200 active licenses with companies for patents on research
developments and more than 1,000 Cooperative Research and Development
Agreements (CRADAs), ARS is a leader in federal technology transfer.
In just 2002, a typical year, ARS had 151 invention disclosures, filed
90 patent applications, and was issued 53 patents.
The first federal CRADA signed was between ARS and Embrex, Inc., a
biotechnology company started by entrepreneur Harold V. Smith specifically
to commercialize a piece of ARS research.
Smith was taking a shortcut across the North Carolina State University
campus one hot summer day in 1985 by walking through the poultry science
building, when a bulletin board of newspaper clippings caught his attention.
The stories were about poultry overtaking red meat as the number one
source of protein.
"Those clippings made me stop and think about how the poultry
industry had gotten so large, but I knew it also remained a high-volume,
high-labor industry," Smith says. "It occurred to me there
was a real market for technology that could reduce any of the hand labor.
This intersected perfectly with a scientific discovery made by an ARS
veterinary medical officer who found that chicks could be vaccinated
through the eggshell for better disease resistance. Traditionally, all
chicks had been vaccinated by handa method with huge labor costs
that often missed some chicks, leading to disease problems.
Smith signed a license agreement with ARS for the in-ovo vaccination
patent and started Embrex to commercialize the science by automating
the in-ovo system vaccination technique.
Today, Embrex's automated vaccination machines immunize $120 billion
worth of chickens in 30 countries against diseases like Marek's disease,
Newcastle disease, and infectious bursal each year without the work
and stress of handling the individual chicks.
The technology has also gone beyond the original idea to give rise
to important spinoffs. For example, in-ovo technology is now being applied
to producing flu vaccine for humans and may provide a way to sort eggs
by gender, something very important to the egglaying industry, according
to company president Randall L. Marcuson.
"So widely accepted by the poultry industry is in-ova vaccination
technology that I don't think you can even put numbers on how much it
saves them in labor and preventing loss from disease," Marcuson
says. "But ARS discovering the original, core technologythe
through-the-eggshell vaccinationat a time when conventional science
said it wasn't possible; well, it has really gone on to open a large
window of opportunity."
"ARS: 50 Years of Research for the Growing World"
was published in the November
2003 issue of Agricultural Research magazine.