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Contents
Wool Biopolishing Process Scratches the
Itch Factor
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A new biopolishing wool-processing technique may soon
be used to make wool clothing more comfortable. Even the U.S. military
is interested.
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From the agency that brought you permanent-press cotton and permanent creases
in wool trousers in the 1960s comes an exciting new breakthrough.
Researchers at the ARS Eastern Regional
Research Center in Wyndmoor, Pennsylvania, have developed a biopolishing method
that makes scratchy wool feel silky smooth. Not only does it remove the itch
factor, it also bleaches the wool to a high level of whiteness and alters the
surface of wool fibers to make them shrink-proof.
According to Jeanette Cardamone, a textile chemist in the centers Fats,
Oils, and Animal Co-products Research Unit, their method increases smoothness
and shine on the fabrics surface by removing fiber-yarn ends projecting
from it. This contributes to a pleasing feel, which increases wools appeal
for fashion uses.
The process involves two steps. First, an activated peroxide bleach is used
to whiten the wool fibers and remove the protective lipid barrier that surrounds
them. This step bleaches the wool at lower temperatures and in half the time
as conventional techniques, which cuts processing costs, according to Cardamone.
And because it removes the lipid layer, the peroxide treatment also makes the
fibers more receptive to dye.
High-temperature dyeing is traditionally used with wool because of the
lipid barrier to dye uptake, Cardamone says. Although wool has resilient
properties, those high temperatures weaken the fiber. Our process lets wool
be dyed at lower temperatures, preserving its strength.
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Technician Guoping Bao prepares solutions for treatment
of wool fabrics with an ARS-developed process for whitening, biopolishing,
and shrinkage prevention.
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The second stepenzyme treatmentis what makes machine-washable wool
a reality. The surface of a woolen fiber is covered with microscopic scales,
somewhat like scales on a fish or shingles on a roof. Wool shrinks during machine-washing
because the heat and pressure lock the scales in place. The enzyme treatment
digests the scales so they cant become locked. This controls
shrinkage without loss of strength or elastic recovery.
The same lipid layer that makes wool resistant to dye uptake would usually
protect the scales against such an enzyme attack. But the bleaching step removes
that protection.
No damage is done to the underlying fiber structure, and the fabrics
mechanical properties are not changed, because the enzyme activity is limited
to the outside layer, or cuticle, Cardamone says. An additive is used
in both the bleach pretreatment and the enzyme treatment to keep the enzymes
out of the fibers inner structure.
The process can be applied to everything from loose fibers to yarn, fabric,
or completed garments.
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Visiting scientist Anand Kanchagar (left), from the University
of Georgia, and textile chemist Jeanette Cardamone examine the effect
of ARS processing on wool fabric captured by image processing. The processed
fabric held by Kanchagar has a biopolished, smooth surface, whereas the
unprocessed fabric held by Cardamone has a fuzzy, wrinkled surface.
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Good News for Wool Industry
Washable wool has been available for about 35 years, but the processing required
for it is not done in the United States. Wool fiber and fabric are conventionally
made shrinkage resistant by a process called chlorination. Like
the new ARS method, chlorination alters the fibers cuticle. But chlorination
is not allowed in the United States because it produces chemicals of environmental
concern. So we import all our shrinkage-resistant wool.
In the United States, wool is mainly a byproduct from breeds of sheep raised
for meat and ranges in quality from fine to coarse. The new method could help
the U.S. wool industry compete against countries like Australia, which produces
a fine, soft wool from Merino sheep.
The U.S. military is interested in using biopolished wool, especially for manufacture
of underwear for our troops. Cardamone says underwear garments currently being
used by the military contain synthetic fibers that can burn and melt into wounds
during combat situations. Wool, on the other hand, produces a self-extinguishing
flame and a dissipating ash when burned.
By law, in fact, uniforms must be produced domestically or in a country with
which the United States has a free-trade agreement. The Berry Amendment to 2004s
Defense Federal Acquisition Regulation Supplement and the Buy American Act require
the U.S. governmentin particular, the Department of Defenseto procure
(generally) only U.S.-manufactured textiles and apparel.
Mill trials are under way specifically to meet military needs. The woolen-mill
industry is interested in licensing the process, but if it is used for the military,
no licensing is required. Military field trials are also ongoing.
Concurrently, textile mills are applying the process to new and existing wool
fabric lines to evaluate its commercial value as a replacement for imported,
chlorinated wool textile products. All processing can be completed by wool mills
within the United States, promoting use of domestic wool.
ARS filed a patent on the technique. The American Wool Council, a division
of the American Sheep Industry Association, provided partial funding for the
research.By Jim
Core, Agricultural Research Service Information Staff.
This research is part of Quality and Utilization of Agricultural Products,
an ARS National Program (#306) described on the World Wide Web at www.nps.ars.usda.gov.
For further information on U.S. Patent Application No. 10/730,208, Methods
of Improving Shrink-Resistance of Natural Fibers, Synthetic Fibers, or Mixtures
Thereof, or Fabric or Yarn Composed of Natural Fibers, Synthetic Fibers, or
Mixtures Thereof, contact Jeanette
Cardamone, USDA-ARS Fats, Oils, and
Animal Co-products Research Unit, Eastern Regional Research Center, 600
East Mermaid Ln., Wyndmoor, PA 19038; phone (215) 233-6680, fax (215) 233-6795.
"Wool Biopolishing Process Scratches the Itch Factor" was
published in the May
2005 issue of Agricultural Research magazine.
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