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Contents
Science Update

Grapefruit infected with green mold.
(K5159-17)
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Microscopic Ally Fights Fruit Rot
Grapefruit, oranges, lemons, and limes could get a new ally to resist
microbes. Scientists with ARS and Texas A&M University have discovered and
patented a beneficial fungus that fought green mold on citrus in lab tests. The
easy-to-grow fungus might someday reduce or eliminate the need for certain
postharvest fungicides. It's a beneficial strain of Geotrichum candidum.
In nature, wild or virulent G. candidum causes a fruit disease called
sour rot. Dipping, spraying, or dusting fruit with a beneficial microbe is not
a new anti-rot strategy. But ARS and Texas A&M researchers were first to
discover and test the avirulent G. candidum. They suspect it could
protect fruits other than citrus, such as apples, pears, and strawberries.
Cynthia C. Eayre, USDA-ARS
Horticultural Crops Research
Laboratory, Fresno, California; phone (209) 453-3162.
Spice May Be Nice for Controlling a Chicken Parasite
Adding oil or spice to chick diets can help stave off parasites that cause
coccidiosis. The disease costs U.S. poultry producers $350 million a year in
losses and antibiotics. One-celled Eimeria protozoa cause the disease.
They infect a chick's intestines and cause lesions that hamper the bird's
ability to absorb nutrients--slowing its growth or killing it. New alternatives
for Eimeria control are needed. The microbe is becoming resistant to
available drugs, and developing new drugs is costly. As new, natural feed
additives, ARS researchers have tested high-fatty-acid oils from flaxseed and
linseed plants. The oils don't kill Eimeria. They trigger oxidative
stress, a natural, biochemical response in chicks. The stress results in
byproduct compounds that doom Eimeria hiding in the cecum, part of the
bird's small intestine. Mixed into commercial feed given to newborn chicks for
4 weeks, flaxseed oil cut by 54 percent the number of cecal lesions caused by
E. tenella. Linseed oil in the diet reduced lesions 64 percent. Also of
interest: cucurmin, an antioxidant from turmeric, a cooking spice in curries
and other foods. The cucurmin targets protozoa in the mid-gut. Compared to
untreated birds, turmeric-fed chicks had 58 percent fewer lesions from E.
maxima and weighed 35 percent more. E. tenella and E. maxima
are two of seven Eimeria species researchers hope to fight with the
new strategy. Patricia Allen,
USDA-ARS Parasite Biology and
Epidemiology Laboratory, Beltsville, Maryland; phone (301) 504-8772.
Low Blood Protein May Mean Infection, Not Malnutrition
Doctors generally interpret a low level of transferrin, a blood protein, to
mean a child or elderly person suffers from malnutrition. Recent findings
suggest different, though often related, culprits are at work: infections
spread by inadequate water and sewer sanitation. Poor sanitation facilities can
spread flu and bacterial and other infections that alone may reduce
transferrin. The finding comes from a joint study by the ARS-funded Children's
Nutrition Research Center and the University of the West Indies in Jamaica. The
scientists examined infected and severely malnourished children at the
university's Tropical Metabolism Research Unit in Kingston, Jamaica. The
finding is important for agencies serving America's poor, as well as for
international relief agencies. Many children suffer from protein-energy
malnutrition, or PEM. They get enough calories to survive, but their diets are
low in protein. Infections can reduce the appetites of these children. And some
of the calories they consume are used to fight infection rather than support
growth and well-being. As repeated, undiagnosed infections use up the child's
stored nutrients, he or she may develop classic hunger symptoms--including low
transferrin. But according to the researchers, transferrin levels now used are
not a good indicator of protein nutritional status. Farook Jahoor, USDA-ARS
Children Nutrition Research Center,
Houston, Texas; phone (713) 798-7084.
"Science Update" was published in the March 1998 issue of
Agricultural Research magazine. Click here to see this
issue's table of contents.
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