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Contents
Altered Baculovirus Dooms Corn
Earworms

A normal corn earworm larva (right) dwarfs one fed on a genetically altered
baculovirus. Both larvae are 10 days old.
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A microscopic saboteur may deprive corn earworms of their greatest
pleasure--feasting on corn plants at farmers' expense.
The saboteur is a natural insect pathogen called a baculovirus. In nature,
the virus infects the earworm in order to multiply and spread. But the pest may
not die right away, instead continuing to chew on plants, says Ashok K. Raina.
An entomologist with the Agricultural
Research Service Insect Biocontrol Laboratory in Beltsville, Maryland,
Raina's solution is to genetically alter the baculovirus so it overwhelms the
earworm with an overdose of an appetite-stopping hormone.
In the South, crop-hungry corn earworms cost farmers an estimated $1.5
billion annually in losses and chemical controls. Sweet corn growers loathe
this pest and may spray up to 20 times a season to ensure unblemished ears. But
this can endanger the environment and beneficial insects.
Raina's approach should offer a safer alternative. For one, the
hormone-making baculovirus dooms the earworm from within. And outside the
insect, the virus eventually breaks down under the sun's ultraviolet light.
It's also harmless to humans, livestock, and plants.
The hormone, called helicokinin-II (Hez-HK-II), actually comes from the corn
earworm, not from the baculovirus. Raina discovered it in earlier studies of
the pest's nervous system. He later pinpointed the specific gene responsible
for making the hormone, cloned it, and inserted it into the baculovirus. He has
filed for a patent on the gene.

Entomologist Ashok Raina places corn earworm larvae on a tomato plant after
feeding them for 48 hours on a diet including a recombinant baculovirus.
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In its natural owner--the corn earworm--the Hez-HK-II hormone helps regulate
physiological processes, enabling the insect to grow from caterpillar to adult
moth. But Raina showed that inserting the Hez-HK-II gene into the virus and
then feeding or injecting the altered virus into the earworm leads to hormonal
sabotage.
Once ingested, the virus quickly replicates inside the earworm's gut cells.
In the process, it churns out the Hez-HK-II hormone, adding to that already
present.
"The hormone is naturally present in the insect, but only at certain
times," Raina explains. "Here, we're flooding the insect with
it." As a result, the pest soon stops eating and excretes much of its
water.
But why not just spray the hormone directly onto plants?
Because, says Raina, the hormone is made of a type of small protein called a
peptide. Peptides are expensive to produce, and they degrade quickly. Also, you
can't spray them onto a crop like you do an insecticide, and they don't
penetrate the insect.
But the baculovirus can get inside the earworm, making it an ideal delivery
mechanism for the peptide hormone. Also, the technology exists for growing
baculoviruses in special industrial vats. This could expedite the virus'
development as a biopesticide product that growers could spray onto crops.
In lab studies, at a temperature of 23oC, hatchling corn earworms
infected with the virus typically stopped eating after about 48 hours. By 20
days, only 3 percent had survived and pupated--compared to 100 percent of the
virus-free worms.
The true test will come with field trials, Raina notes. There, the altered
baculovirus will face wild corn earworms, which are more robust than those kept
in captivity.
Raina is now conducting greenhouse experiments. "Within 6 months to a
year," he says, "we should be able to pass the technology on to a
commercial company interested in pursuing field studies."--By Jan Suszkiw, Agricultural
Research Service Information Staff, 6303 Ivy Lane, Greenbelt, Maryland 20770,
phone (301) 344-2173.
Ashok K. Raina is at the
USDA-ARS Insect Biocontrol
Laboratory, Bldg. 467, 10300 Baltimore Ave., Beltsville, MD 20705-2350;
phone (301) 504-9296, fax (301) 504-8190.
"Altered Baculovirus Dooms Corn Earworms" was published in
the March 1998 issue of Agricultural Research magazine. Click here
to see this issue's table of contents.
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