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Contents
Science + Sucrose = New Liquid
Epoxies

By changing the molecular structure of sugar, scientist can
make it into a powerful liquid epoxy that binds concrete, wood, metals,
plastics, and other materials. Chemist Navzer Sachinvala demonstrates some of
the raw materials and the sucrose-based epoxies used.
(K8467-1)
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Sugar is still a favorite sweetener for drinks, desserts, and other foods,
but artificial sweeteners are nibbling on its piece of the consumer pie.
If the nation's sugar producers are dismayed by such prospects, they may
find solace in a new advance in polymer science. By changing sugar's molecular
structure, scientists have created powerful liquid epoxies that bind concrete,
wood, metals, plastics, and other materials.
"Once these epoxies set, they become a clear, glassy or rubbery
material, depending on the type used," says chemist Navzer D. Sachinvala
of USDA's Agricultural Research Service.
Preliminary studies suggest a range of potential applicationsfrom
primers, base coatings, and adhesives to composite materials like particle
board and boat hulls.
It's too soon to say how epoxy resins might fare versus petroleum-based
products. But epoxies have some compelling selling points, such as a tenacious
grip on different materials and a range of curing temperatures.
And unlike today's petroleum products, the sucrose epoxies don't contain
ingredients like bisphenol-A. Some scientists worry that this chemical may
disrupt the endocrine systems of animals such as miceand possibly
humansnotes Morton Litt, a Case Western Reserve University professor in
Cleveland, Ohio.
Sucrose also proffers a handy, domestic source of raw material, compliments
of sugarcane industries in Florida, Louisiana, Texas, and Hawaii. Together they
produce about 3.8 million tons of sugar annually. Only about 2 percent is used
for nonfood purposes.
"It's the purest, most versatile organic compound you can find, and yet
it has only one major commercial use: food," says Sachinvala.
He first began exploring its industrial potential in 1988, along with Litt
and other colleagues at what is now the Hawaii Agricultural Research Center on
Oahu.
Initially, they tried developing nylons, polyesters, and polyethers, but
"they were difficult and expensive to make from sucrose," says
Sachinvala. Then they tried making the epoxies from what are called allyl- and
crotyl-substituted sucroses. Despite difficulties, success finally came with
the use of common reagents, like oxygenated vinegar, and a reliable method of
controlling a critical step called epoxidation.
In October 1998, they published research results in the Journal of
Polymer Science comparing crotyl and allyl sucrose epoxies with the
petroleum product diglycidyl ether of bisphenol-A, or DGEBA. The bonding
strength of the crotyls proved superior to both the allyl and DGEBA
epoxiesthe latter by 30 percent. In fact, in tests, it took over 1,000
pounds of force to separate two small, aluminum plates (4" x 1" x
0.044") coated with the crotyl material.
Since publishing, the scientists have refined the epoxy-making process,
improving its efficiency and environmental friendliness. What's left over are
byproducts like salt and vinegar.
Under a cooperative agreement, the scientists are transferring the sucrose
technology to Cajun Materials Group, Inc. (CMGI), a business consortium in New
Iberia, Louisiana.
The aim is to produce large amounts of epoxy material so its commercial
potential can be determined in a market dominated by petroleum-based products.
Acadia Board Co., a CMGI affiliate, hopes to use the epoxies and crushed plant
fibers to create composite material for home building.
Such collaboration, Sachinvala says, will help gauge commercial factors of
price, performance, and advantage over existing materials. All could foretell
whether big things come from the Bayou countryand whether sugar rises
above its sweetener status. By Jan
Suszkiw, Agricultural Research Service Information Staff.
This research is part of New Uses, Quality, and Marketabilty of Plant
Products, an ARS National Program described on the World Wide Web at
http://www.nps.ars.usda.gov/programs/cppvs.htm.
Navzer D. Sachinvala
is at the USDA-ARS Southern Regional
Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124; phone
(504) 286-4324, fax (504) 286-4271.
"Science + Sucrose=New Liquid Epoxies" was published in the
June 1999 issue of Agricultural
Research magazine.
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