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Contents
The Next Bioherbicide?

Microbiologist Mark Jackson evaluates microsclerotia of the
fungus Collectotrichum truncatum grown in liquid medium. A video camera
connected to a microscope projects magnified images of the fungus on
screen.
(K5837-1)
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Fungus can be reproduced in liquid culture and dried for easy application.
A fungus that attacks hemp sesbania may lead to more economical nonchemical
weed killers.
"Colletotrichum truncatum is looking better and better as a
species that could he grown in liquid fermentation cultures and made into a
user-friendly dried product, much as dried bakers' yeast is processed."
says Mark Jackson. He is a microbiologist at the National Center for
Agricultural Utilization Research in Peoria, Illinois.
Jackson is part of a multidisciplinary team of scientists and technicians
who are refining techniques to produce a persistent life form of C.
truncatum that could he mixed into soil to infect weed roots when moisture
becomes available. The studies have advanced to field testing.
So far, only three fungifrom among more than 100 known weed-damaging
microorganismshave been officially registered in North America for use as
biocontrol agents.
One of the three, Phytophthora palmivora, controlled strangler vine
in Florida citrus groves so well it's no longer marketeda victim of its
own success. Of the two C. gloeosporiodides strains approved as
biocontrols, one is used against northern jointvetch in Arkansas rice fields,
while the other is effective against round-leaved mallow in several crops in
Canada.
"More bioherbicides will merit commercial interest and farmers'
acceptance when we find low-cost methods for making products that remain viable
in storage and work well consistently under variable field conditions,"
says Jackson.
In 6 years of field tests at Stoneville, Mississippi, C. truncatum in
its spore form has shown promise against hemp sesbania, a bane of cotton,
soybeans, and other crops in the South.
The tests were conducted by ARS plant pathologist C. Douglas Boyette, who
discovered and patented the microbe.
But two problems persist, one is that, so far, no technology exists for
drying these spores for months-long storage. The other problem is uncertainty
of the weather: Enough dew or other moisture must be present on leaves for the
fungus to infect the weed.
So the scientists wondered if these problems with spore application could he
avoided by using the microsclerotia formdormant clumped threadsof
the microbe, instead.
Plant pathologist David Schisler and Jackson conducted a laboratory
growth-chamber study to find out, applying the dry microsclerotia to the soil
to infect weed roots.
"Our results were very encouraging," Schisler says.
More than 95 percent of hemp sesbania seedlings died as they sprouted in
pots containing some 150 microsclerotia per cubic centimeter of soil.
Schisler is now trying to learn how microsclerotia, or the spores they
produce, can infect roots.
Microsclerotia resist such conditions as high temperatures and extreme
drying that would kill fungi in other forms. More than 80 percent of the dried
microsclerotia remained alive after 8 months in storage, and more than half
survived over a year.
By producing microsclerotia in a liquid rather than solid medium, the
researchers were better able to control aeration, temperature, and acidity of
the fermentations and to adjust nutrient balances to produce high yields of the
propagules at a low cost.
As field tests proceed, the researchers plan to fine-tune the medium. The
result: microsclerotia that are most fit to infect weeds. -- By Ben
Hardin, ARS,
Mark
A. Jackson, and
David
A. Schisler are in the USDA-ARS
Crop
Bioprotection Research Unit, National Center for Agricultural Utilization
Research, 1815 N. University St., Peoria, IL 61604: phone (309) 681-6596.
C.
Douglas Boyette is at the USDA-ARS
Southern
Weed Science Laboratory, 141 Experiment Station Road, Stoneville MS
38776-0350; phone (662) 686-5272 , fax (662) 686-5422.
"The Next Bioherbicide?" was published in the
June 1995 issue of
Agricultural Research magazine.
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