Better Diets for Dairy Cows
Inside a large animal calorimeter in Beltsville, Maryland, animal scientist Vic
Wilkerson prepares a cow for a feeding test to determine the energy value of
high-moisture, finely ground
Dairy cows have known it for some time: They make more milk or get fatter
when their diet includes high-moisture, finely ground corn instead of dry,
rolled corn. Now, Agricultural Research
Service studies have shown this scientifically.
"If you change harvesting and processing methods, you can increase
corn's energy value," says animal scientist Barbara Glenn.
Earlier studies at ARS' U.S. Dairy Forage Research Center in Madison,
Wisconsin, found that high-moisture, finely ground corn ferments rapidly. Feeds
that are rapidly fermented in the rumen and fully digested in the intestines
provide more energy for the cow to use to produce milk.
But how much more, asked Glenn and former colleague Vic Wilkerson at the ARS
Nutrient Conservation and Metabolism Laboratory in Beltsville, Maryland?
Wilkerson is now with Land O' Lakes' Western Feed Division in Portland, Oregon.
At the Beltsville lab three decades ago, ARS scientists first measured the
energy value of feedstuffs for milk production--known as net energy of
lactation (NEL). Today the lab is still one of a handful worldwide equipped
with calorimetry chambers for net energy measurements.
"Any time we get NEL data, it's very valuable. There's very little data
published because of the cost of doing the studies," says Bill Weiss,
associate professor of animal science at Ohio State University. Weiss is a
member of a National Research Council subcommittee that is revising the
nutrient requirements of dairy cattle, including energy values of feeds.
Dry, unshelled feed corn.
Feed consultants and dairy farmers rely on NRC's published values to
formulate animal rations. But measured NEL values for new corn sources and
types are rare; most values are estimated.
Dry corn might have been good enough in the past, but not for today's top
milk producers. With many corn hybrids and storage and processing methods to
pick from, says Glenn, "corn isn't just corn anymore."
Wilkerson and Glenn measured the energy value of diets containing
high-moisture corn compared with dry corn. Glenn says high-moisture corn--cut
early, while still moist, and then ensiled--is popular with dairy farmers in
the North Central and Northeast regions.
The researchers also compared the effect of grinding corn versus rolling it.
Small ground particles are reportedly more digestible and thus able to provide
more energy, she says. The different corns were mixed with alfalfa, soybean
meal, and a powdered mineral supplement.
Wilkerson calculated each corn's contribution to the energy value of whole
diets. He wasn't surprised to find high-moisture corn provided 14 percent more
energy than dry corn, instead of the 4 percent difference stated in the NRC
"Dairy farmers were getting fat cows when they substituted
high-moisture corn for dry corn," he notes. "That suggested there was
more energy available than what's shown in the handbook."
But farmers don't want fat cows any more than they want overly thin ones,
especially when they stop making milk. "If a cow's too fat or lean, she
won't breed," says Wilkerson.
Farmers also don't want cows getting more nutrients than they need for
optimum milk production. It inflates the feed bill. And excess nutrients either
add body fat or exit the cow as potential pollutants.
But dairy farmers do want more milk. In the ARS study, cows produced 4-plus
pounds more milk daily with high-moisture corn than dry corn--in the
alfalfa-based diet. Processing also made a difference. Finely ground corn
provided 5 percent more energy than the big chunks of rolled corn, increasing
milk production by about 5 pounds a day, says Wilkerson.
Weiss says his committee will consider the data in revising the energy
values for dairy feedstuffs, noting that the values may be higher than the
committee will agree on. "All net energy values we use now are estimated
on very old numbers."--By Judy
McBride, Agricultural Research Service Information Staff.
Barbara P. Glenn is at the
Conservation and Metabolism Laboratory, Bldg. 200, 10300 Baltimore Ave.,
Beltsville, MD 20705-2350; phone (301) 504-8315, fax (301) 504-8162.
"Better Diets for Dairy Cows" was published in the July
1998 issue of Agricultural Research magazine. Click here to see this
issue's table of contents.