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Natural Product Outdoes Malathion

Entomologist Michael Hennessey checks a field cage surrounding white grapefruit
for effects of a bait formulation on Caribbean fruit flies.
(K7029-1) |
It's true. You really can draw more flies with honeyor, at least, with
sugarand kill them, too, according to two scientists in the ARS
Subtropical Horticulture Research Laboratory in Miami, Florida.
These scientists are lacing their sugar with abamectina natural
ingredient produced by a common soil microorganismto make a bait that
knocks out the Caribbean fruit fly. Produced by the fungus Streptomyces
avermitilis, this biological bait additive could be a possible alternative
to malathion, the insecticide growers are now using.
Entomologist Michael K. Hennessey and chemist Jimmie R. King have been
testing the new baitmade with sugar, a little yeast, and
abamectinfor more than a year.
"Fresh citrus being shipped to consumers in Japan, Thailand,
California, Texas, Bermuda, and Hawaii must be certified free of the Caribbean
fruit fly," Hennessey says. The citrus industry relies heavily on
pest-free certification for exporting.
"One option for meeting this certification requirement to ensure
fly-free fruit requires aerial application of a malathion bait spray to groves
every 7 to 10 days during harvest," he says.
The spray contains 190,000 parts per million malathion, to ensure that no
fruit flies survive. Currently, there is no suitable substitute for malathion.
The alternative to certification is fumigation of fruit with methyl bromide,
but that chemical is being phased out in 2001.
"This past season about 186,000 acres of Florida citrus were certified
fly-free, including 66,000 acres that qualified by hail spray
applications," reports Richard Gaskalla, who is with Florida's Department
of Agriculture and Consumer Services. "Growers may make from one to
several applications of malathion bait spray during the reason."
Gaskalla says the citrus industry and regulatory officials would welcome a
natural alternative.
Presently, under Florida's Caribbean Fruit Ply Pest Management System, a
grower may qualify for fruit certification either by negative trapping (putting
out fly traps and not catching any flies) or by combining the trapping with
aerial bait spray applications.
But Californians have voiced health concerns about malathion. And some
studies have shown that adult female Mediterranean fruit flies are becoming
tolerant to it.
Because of this noted medfly resistance, Hennessey thinks that "it is
just a matter of time before the caribfly develops a tolerance also."
In lab tests, the abamectin bait was 100 percent effective at 50 parts per
million, which is only 0.03 percent of the amount of malathion needed to do the
same job.
It took a stronger dose of abamectin to kill the males, Hennessey says.
"That's probably because the female is more interested in food than the
male is. In this species, the male is trying to attract the female, so food is
secondary; to the female, it's a primary concern. But both male and female
flies are problems for growers.
Because abamectin is a natural product, King says it would be an ideal pest
control. The compound paralyzes the fly's nervous system, leading to death.
Another form of it is already registered for use on Florida citrus to control
the citrus rust mite, Phyllocoptruta oleivora.
"Abamectin is effective at low concentrations and degrades
rapidly, King adds, '"The bait interrupts the pest's life cycle. By
eliminating females, we also eliminate eggs."
Hennessey and King are applying for a patent for use of the bait again the
caribfly and are looking for companies interested in a Cooperative Research and
Development Agreement to commercialize the product. The bait can be applied
with the same equipment now used to apply malathion.
"We plan to use our new abamectin bait on the medfly next, probably on
an experimental research grove in Central America," Hennessey says.
By Doris Stanley, ARS.
USDA-ARS
Subtropical
Horticulture Research Laboratory, Miami, FL
"Natural Product Outdoes Malathion" was published in the
January 1996
issue of Agricultural Research magazine.
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