
Entomologist Michael McGuire
examines biodegradable
pesticide-treated spheres in
an apple orchard.
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Just as appearances
can be deceiving, so can taste buds be fooled. A case in point: apple maggot
flies that fall for a biodegradable decoy baited with sugar and laced with
insecticide.
The people responsible for the taste bud trickery are
Agricultural Research Service scientists
and university and industry cooperators who designed the fatal attractions to
be unattractive to many nontarget creatures. The scientists say similar decoys
can be tailor-made for other insect pests closely related to the apple maggot
fly.
"In small and large orchards alike, we want apple maggots to get their
just desserts in an environmentally friendlier way than they would with
repeated spraying of trees," says Michael R. McGuire. He heads the
Bioactive Agents Research Unit at the ARS National Center for Agricultural
Utilization Research (NCAUR) in Peoria, Illinois.
From time immemorial, apple maggot flies, Rhagoletis pomonella,
have flitted among apple, pear, cherry, and other rose family species in the
eastern and midwestern United States.
If not controlled, apple maggot flies can inflict millions of dollars in
damage to orchards. They feed on honeydew excreted by other insects and then
lay eggs just beneath the apples' skins. Maggots hatch and feed, creating
tunnels through the apples, which begin to decay and drop to the ground. In New
England, apples on about 95 percent of unsprayed trees are typically damaged by
apple maggots.
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Painting the apple decoy is
an essential step in the
Above, technician Erica
Bailey applies the final coat of
paint that provides the
appropriate color to attract
the apple maggot fly.
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Commercial growers usually
control infestations by spraying the trees with a chemical insecticide about
three times during the growing season, says Ronald J. Prokopy, an entomologist
at the University of Massachusetts, Amherst. Controlling the pest with an
insecticide-laced decoy would leave the apples free of insecticide.
To Build a Better Decoy Prokopy found that the
1/4-inch-long, black-and-white-striped adult fly was beguiled by a decoy with
suitable color, shape, size, and surface texture. Red is a favorite color, but
the latest decoy versions are another favorite: black. Neither reflects
ultraviolet light. Visually homing in on an apple decoy, the fly lands, and its
feet detect the sweetness of sugar and sticky high-fructose corn syrup. While
stuck on the sweet stuff, the fly eats a hearty fill of sugaralong with
whatever insecticide is mixed in.
Before Prokopy sought ARS collaboration, his decoys were red wooden spheres
coated with a captivating sticky substance. Hung in trees, those spherical
death traps worked well until they accumulated so many captured flies they lost
their effectiveness. Weekly cleaning and recoating of decoys proved labor
intensive.
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Chemical engineer J.L. Willett (right)
feeds corn-flour-based stock into
an extruder as entomologist
Robert Behle assists assists with the
spherical mold during experimental
production of apple decoys for
controlling apple maggot flies.
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Then Prokopy modified the wooden
decoys. He coated them with a concoction that included sugar and red latex
paint, along with much smaller amounts of imidaclopridan insecticide with
low toxicity to mammalsthan would normally be sprayed on trees. Those
decoys worked well until heavy rains quickly washed much of the sugar away.
That's where ARS scientists in Peoria came in.
Funded partly by the Peoria-based Biotechnology Research and Development
Corporation (BRDC), the researchers had developed expertise in producing starch
formulations that controlled the rate of release of various substances. Coming
up with a formulation with the right features for apple decoys involved working
with BRDC chemist Baruch S. Shasha, formerly with ARS.
ARS, BRDC, and the University of Massachusetts have been granted a patent on
the improved biodegradable decoy. Its inside consists of table sugar,
high-fructose corn syrup, water, corn flour, and sorbic acid, an anti-mold
agent. Outside is a coating of sugar, latex enamel paint, and an insecticide
such as imidacloprid. To prevent consumption by wildlife and other unintended
victims, the researchers have include a hefty dose of hot cayenne pepper, which
the apple maggot flies don't mind.
Some of the feeding stimulantthe sugarstill rinses out with each
rain, leaving microscopic pores in the paint. But as the soaked sphere dries,
sugar from inside is drawn through the pores, recharging the surface.
Recharging with the insecticide is not needed, since it's insoluble in water
and little washes off.
Preliminary field tests showed the decoys maintained 70 percent of their
insect-killing power after 11 weeks in Massachusetts orchards. And in other
tests, Prokopy and his colleagues found that once similar decoys were in place,
they protected apples as well as three applications of the commonly used
insecticide azinphosmethyl.
Aware of the decoys' effectiveness in Massachusetts, Mark E. Whalon and
Oscar E. Liburd, entomologists with Michigan State University at East Lansing,
wanted to try them in Michigan orchards. They required 300 of them for
placement about 27 feet apart.
"We realized then that we soon needed to find a way to mass-produce
them," says McGuire.
The Nitty Gritty of Scale-Up
Chemical engineer J.L. Willet, who heads NCAUR's Plant Polymer Research
Unit, began designing a continuous extrusion process to blend the formulation
and make the decoys. To do this, he needed spherical stainless steel molds. But
considering the fairly small numbers of spheres needed for the experiments,
purchase of the molds would greatly drive up the cost per unit.
Then, while at a local fast-food restaurant, NCAUR entomologist Robert W.
Behle noticed hollow plastic balls in a children's area and acquired a few from
the manager. The balls worked satisfactorily as molds. The researchers bought
hundreds, filled them with the extruded formulation, cooled them, stripped away
the plastic, and applied an outer coating of latex paint.
Supplied with their 300 decoys in 1998, the scientists at Michigan State
University, with colleagues at Kalamazoo College, Kalamazoo, Michigan, and the
University of Massachusetts were ready to begin. Cooperators included the
Michigan apple industry and growers of other fruits threatened by Tephritidae
family relatives of the apple maggot.
In the Michigan field tests, more than half the attracted apple maggot flies
succumbed immediately, falling to sticky Plexiglas panes beneath the
decoysto be counted among the dead. Liburd concluded that most others
became deathly ill. The evidence: Commercial monitoring traps just 2 meters
away captured only about one-fifth as many flies as traps placed near decoys
that lacked only insecticides.
In other Michigan tests, blueberry maggot flies fell victim to
insecticide-treated spheres painted green.
This year, scientists called for thousands of the decoys, to continue
research on blueberry and apple maggot flies and to begin experiments involving
the walnut husk fly in California and the cherry fruit fly in Washington and
Oregon. The test decoys were made by the Shady Corporation in Philo, Illinois,
using a production process slightly modified by Jim Payne.
Commercial manufacture and sale of the decoys containing pesticides
registered for use in the United States would require approval by the U.S.
Environmental Protection Agency.
ARS is seeking an industrial cooperator to produce decoys for larger scale
tests. A cooperative research and development agreement might entail temporary
use of a company's scaled-up research equipment in a recently renovated NCAUR
pilot plant.By Ben Hardin,
Agricultural Research Service Information Staff.
This research is part of Crop and Commodity Pest Biology, Control, and
Quarantine, an ARS National Program (#304) described on the World Wide Web at
http://www.nps.ars.usda.gov/programs/cppvs.htm.
Michael R. McGuire is
in the USDA-ARS Bioactive
Agents Research Unit, National Center for Agricultural Utilization
Research, 1815 N. University St., Peoria, IL 61604; phone (309) 681-6595,
fax (309) 681-6693. |