Low-Tech Grasshopper Monitoring
How can researchers accurately estimate where, when, and
how many grasshoppers are invading croplands from surrounding areas?
Standard sampling methods that were developed on grasslands with relatively
sparse vegetation are based on visual counts. It's much trickier to
conduct a census of grasshoppers in areas with a dense crop canopy such
as small grains provide.
Scientists are now testing a simple device that's been
used for a long time to catch other insects: a vertical pane of glass
above a container of soapy water. The grasshoppers fly against the glass,
fall into the water, sink to the bottom, and drown because the soap
breaks the water's surface tension. Others may also be attracted to
the trap by the smell of the dead ones.
While the traps are somewhat costly and labor-intensive,
they may offer a way for researchers to get more reliable grasshopper
counts in otherwise incalculable areas. Efforts are under way to evaluate
the trap and test it under a variety of conditions.
Dennis J. Fielding,
Agricultural Research Unit, Fairbanks, Alaska; phone (907) 474-2439.
Female Mormon cricket.
Ecologists on both sides of the northern U.S. border are interested
in migratory bands of Mormon crickets in and around Dinosaur National
Monument in Colorado. In this protected habitat, the insects' natural
behavior and movements won't be altered by the activity of ranchers
or other researchers. When their numbers swell, this species of katydid
causes widespread damage to agricultural areas. In an outbreak, well
over 100,000 of the flightless crickets roam across the land, devouring
crops, grasses, and ornamentals as they go.
The scientists are using high-tech radio telemetry and harmonic radar
to keep track of Mormon cricket movements. They are looking for environmental
cues that determine the speed, direction, and distance a band will go.
If enough data can be gathered, it may be possible to develop predictive
models that would help fine-tune pesticide applications and reduce nontarget
Gregory A. Sword,
USDA-ARS Northern Plains Agricultural
Research Laboratory, Sidney, Montana; phone (406) 433-9429.
| Mixed Diet
May Help Ward Off Esophageal Cancer
Scientists last year looked at the food consumption habits of nearly
700 people, asking them to recall how frequently they ate 54 specific
food items. The responses were then sorted into six distinct dietary
patterns called "healthy," "high-meat," "high-salty-snack,"
"high-dessert," "high-milk," and "high-white-bread."
The lowest rate of esophageal cancer was found among respondents within
the "healthy" pattern. Included in this diet were many fruits,
vegetables, and whole grainswhich are also good sources of carotenoids,
vitamin C, B vitamins, and dietary fiber.
Esophageal cancer is particularly virulent, with only 12 percent of
patients surviving for 5 years. Respondents consuming "high-meat"
diets, who also had lower fruit and vegetable intakes, had a 3.6 times
higher risk of esophageal cancerand a nearly 3 times higher risk
of stomach cancerthan did those within the "healthy"
diet pattern. Rather than choosing the recommended two to three daily
servings from varied groups of protein sources including poultry, fish,
beans, eggs, and nuts, as well as meat, those following a "high-meat"
dietary pattern consumed nearly three servings of red meat or processed
This work was done with National Cancer Institute researchers and published
in the American Journal of Clinical Nutrition. Now, larger studies
are needed to confirm these findings.
Katherine L. Tucker,
Jean Mayer USDA-ARS Human Nutrition
Research Center on Aging at Tufts University, Boston, Massachusetts;
phone (617) 556-3351.
New for the Kids' LunchboxesSB&Js!
If youor your childare one of an estimated 3 million Americans
allergic to peanuts or tree nuts, you may be pleased to know that a
tasty, peanutlike spread is on its way to market. This sandwich ingredient's
made from sunflower seeds blended with other ingredients that give it
a "sunbuttery" flavor. It spreads well and tastes better than
earlier attempts to make a palatable sunflower spread.
Food technologists working with Red River Commodities, Inc., Fargo,
North Dakota, developed the improved process. The company will test
regularly for any peanut residue in the ingredients to further ensure
that the product is wholly peanut-free. Sunflower seeds are a good source
of protein, fiber, vitamin E, zinc, and iron. "Sunbutter"
spread looks similar to peanut butter and has a mild, yet distinctive
sunflower seed flavor.
Isabel M. Lima,
Processing and Sensory Quality Research Laboratory, New Orleans,
Louisiana; phone (504) 286-4515.
"Science Update" was published in the April
2003 issue of Agricultural Research magazine.