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United States Department of Agriculture

Agricultural Research Service

Locations Featured in This Magazine Issue

Contents

The Agricultural Research Service
has about 100 labs all over the country.

Locations Featured in This Magazine Issue

Continental U.S. map courtesy of
Tom Patterson, U.S. National Park Service


The Vegetable and Forage Crop Research Unit
Prosser, Washington
1 research unit   ■   34 employees


Pullman, Washington
6 research units   ■   144 employees


Columbia Plateau Conservation Research Center
Pendleton, Oregon
1 research unit   ■   23 employees


U.S. Agricultural Research Station
Salinas, California
1 research unit   ■   54 employees


Tucson, Arizona
2 research units   ■   52 employees


Fort Keogh Livestock and Range Research Laboratory
Miles City, Montana
1 research unit   ■   27 employees


Rangeland Resources Research Unit
Cheyenne, Wyoming
(including Nunn, Colorado)
1 research unit   ■   30 employees


Fort Collins, Colorado
5 research units   ■   143 employees


Madison, Wisconsin
5 research units   ■   140 employees


Southern Plains Range Research Station
Woodward, Oklahoma
1 research unit   ■   17 employees


USDA Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts
1 research unit   ■   14 employees


Appalachian Fruit Research Station
Kearneysville, West Virginia
1 research unit   ■   71 employees


Henry A. Wallace Beltsville Agricultural Research Center
Beltsville, Maryland
30 research units   ■   953 employees


J. Phil Campbell Sr. Natural Resource Conservation Center
Watkinsville, Georgia
1 research unit   ■   24 employees


Center for Medical, Agricultural, and Veterinary Entomology
Gainesville, Florida
4 research units   ■   144 employees


U. S. Horticultural Research Laboratory
Fort Pierce, Florida
3 research units   ■   133 employees

"Locations Featured in This Magazine Issue" was published in the March 2011 issue of Agricultural Research magazine.

Last Modified: 3/1/2011
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