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United States Department of Agriculture

Agricultural Research Service

Contents, Agricultural Research Magazine
Agricultural Research Service
U.S. Department of Agriculture
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Agricultural Research Magazine

April 2011 - Vol. 59, No. 4

You'll find Agricultural Research magazine full text articles on this server in HTML (HyperText Markup Language) or in PDF (Portable Document Format). If you need the free Adobe Acrobat Reader for pdf files, click here: Get Acrobat Reader.


Table of Contents

Forum—Food Safety Advances and Collaborations Here and Abroad (html) or (pdf)

Pouncing on Food Pathogens: It Takes a Planet! (html) or (pdf)

ARS Scientists Study the Ins and Outs of E. coli Contamination (html) or (pdf)
Los científicos del ARS estudian aspectos de la contaminación por E. coli (html)

Preharvest Food Safety: Keeping Pathogens and Chemical Residues Out of Beef and Poultry (html) or (pdf)
      ARS and FSIS Take On Chemical Residues (html)

ARS National Research Program for Food Safety (html) or (pdf)
      Food Safety Research Information Office (html)

Leafy Greens: Keeping Salad Favorites Safe To Eat (html) or (pdf)

Oysters, Clams, and Mussels: Keeping Popular Mollusks Safe To Eat (html) or (pdf)
      Steak! Researchers Give it a Grilling (html)

Waging War on a Voracious Pest: Efforts To Contain the Emerald Ash Borer (html) or (pdf)

PCR Fine-Tuned for Better Plant Disease Detection (html) or (pdf)

Locations Featured in This Magazine Issue (html) or (pdf)

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Last Modified: 4/1/2011
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