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Food Safety and Nutrition Patents
item Gluten Genes And Their Uses
item 'amaizing Oil' From Corn Fiber
item New Device That Kills Bacteria On Food Surfaces
item Microwave Method To Extract Pectin From Citrus
item New Film Coatings
item Way To Accelerate The Cheesemaking Process
item Moisture-Sensing Tool And Technique
item New Molecules From Starch
item New Way To Prevent Plant Infections
item New Method For Preparing Corn Fiber Oil
item Method To Enhance Beneficial Bacteria
item Method For Treating Materials For Pest Control And Storage
item Non-Thermal Pasteurization System Using Radio Frequency Electric Fields
item Antioxidant As An Effective Lipid Lowering Drug
item Method For Manufacturing Citrus Limonoids
item Method For Detecting Fecal Contamination On The Surface Of Fruits Or Vegetables Using Visible Light Fluorescent Spectroscopy
item Domestic Alternative To Imported Gum Arabic-A Key Food Ingredient
item New Test For Detecting Campylobacter
item Method For Producing A High-Protein Dough Using Cold Extrusion
item Method To Quickly Genetically Identify Strains Of Most Common Cause Of Bacterial Gastrointestinal Infection: Campylobacter
item Soy Plant Compounds To Prevent Or Minimize The Development Or Growth Of Breast And Ovarian Cancer
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Technology Transfer Annual Reports
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Last Modified: 11/24/2009
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