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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 51 Records
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Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta
(Peer Reviewed Journal)
(16-Jul-14)
Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts
(Peer Reviewed Journal)
(27-Jun-14)
Applications of advanced intervention technologies to enhance microbial food safety
(Proceedings)
(11-Jun-14)
Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology
(Proceedings)
(07-Jun-14)
High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention
(Review Article)
(20-May-14)
Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light
(Abstract Only)
(19-May-14)
Food Safety and Intervention Technologies research: cold plasma as a nonthermal food processing technology
(Abstract Only)
(08-May-14)
Development of a two-step, non-probed multiplex real-time PCR for surveilling Vibrio anguillarum in seawater
(Peer Reviewed Journal)
(23-Apr-14)
Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens
(Abstract Only)
(17-Apr-14)
Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes
(Abstract Only)
(17-Apr-14)
Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety
(Abstract Only)
(17-Apr-14)
Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures
(Peer Reviewed Journal)
(20-Mar-14)
Cost analysis and environmental impact of nonthermal technologies
(Peer Reviewed Journal)
(10-Mar-14)
Effects of pyrolysis char from various feed stocks on survivability of Salmonella enterica and E. coli 0157:H7 in agriculture soils
(Abstract Only)
(07-Mar-14)
Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet
(Abstract Only)
(05-Mar-14)
Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet
(Abstract Only)
(05-Mar-14)
Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach
(Abstract Only)
(05-Mar-14)
Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times.
(Abstract Only)
(05-Mar-14)
Relationships of crop and soil management systems to meteorological variables and potato diseases on a Russet burbank cultivar
(Peer Reviewed Journal)
(03-Mar-14)
Prevalence and characterization of Listeria monocytogenes, Salmonella, and Shiga-toxin producing Escherichia coli isolated from small Mexican retail makers of queso fresco
(Peer Reviewed Journal)
(01-Mar-14)
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Last Modified: 6/30/2015
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