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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 45 Records
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Food Safety and Intervention Technologies research: cold plasma as a nonthermal food processing technology
(Abstract Only)
(08-May-14)
Development of a two-step, multiplex SYBR green quantitative PCR (MSG qPCR)assay for the rapid detection of vibrio anguillarum from seawater
(Peer Reviewed Journal)
(23-Apr-14)
Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens
(Abstract Only)
(17-Apr-14)
Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes
(Abstract Only)
(17-Apr-14)
Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety
(Abstract Only)
(17-Apr-14)
Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures
(Peer Reviewed Journal)
(20-Mar-14)
Cost analysis and environmental impact of nonthermal technologies
(Peer Reviewed Journal)
(10-Mar-14)
Effects of pyrolysis char from various feed stocks on survivability of Salmonella enterica and E. coli 0157:H7 in agriculture soils
(Abstract Only)
(07-Mar-14)
Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet
(Abstract Only)
(05-Mar-14)
Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet
(Abstract Only)
(05-Mar-14)
Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach
(Abstract Only)
(05-Mar-14)
Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times.
(Abstract Only)
(05-Mar-14)
Relationships of crop and soil management systems to meteorological variables and potato diseases on a Russet burbank cultivar
(Peer Reviewed Journal)
(03-Mar-14)
Prevalence and characterization of Listeria monocytogenes, Salmonella, and Shiga-toxin producing Escherichia coli isolated from small Mexican retail makers of queso fresco
(Peer Reviewed Journal)
(01-Mar-14)
Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga toxin-producing E.coli (STEC)in mechanically tenderized veal
(Peer Reviewed Journal)
(21-Feb-14)
Pathogenic capacity of Listeria monocytogenes isolated from various food types in Mexico
(Abstract Only)
(17-Feb-14)
Surfactant enhanced disinfection of the human norovirus surrogate, tulane virus with organic acids and surfactant
(Abstract Only)
(15-Feb-14)
Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure
(Peer Reviewed Journal)
(15-Feb-14)
Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures
(Peer Reviewed Journal)
(14-Feb-14)
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms
(Peer Reviewed Journal)
(13-Feb-14)
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Last Modified: 12/27/2014
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