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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 200 Records
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Shellfish-associated enteric virus illness: virus localization, disease outbreaks and prevention
(Book / Chapter)
(30-Dec-13)
Leveraging the beneficial compounds of organic and pasture milk
(Book / Chapter)
(24-Dec-13)
The effects of solvent polarity and pKa on the absorption of solvents into poly(glutaric acid-glycerol) films
(Peer Reviewed Journal)
(23-Dec-13)
Detection and isolation of shiga toxin-producing Escherichia coli (STEC) O104 from sprouts     Reprint Icon
(Peer Reviewed Journal)
(22-Dec-13)
Design of a laboratory method for rapid evaluation of experimental flocculants
(Peer Reviewed Journal)
(17-Dec-13)
Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4
(Peer Reviewed Journal)
(15-Dec-13)
Modified vegetable oils for environmentally friendly lubricant applications
(Book / Chapter)
(14-Dec-13)
Natural oils as lubricants
(Book / Chapter)
(14-Dec-13)
Biopolymers produced from gelatin and other sustainable resources using polyphenols
(Peer Reviewed Journal)
(12-Dec-13)
Effects of thickness and gain on the amplitude of airborne ultrasonics
(Peer Reviewed Journal)
(12-Dec-13)
Hafnia, the genus
(Book / Chapter)
(01-Dec-13)
Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries
(Peer Reviewed Journal)
(29-Nov-13)
Detecting bacteria in food- harder than searching for a needle in a haystack
(Popular Publication)
(28-Nov-13)
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco     Reprint Icon
(Peer Reviewed Journal)
(28-Nov-13)
Nondestructive pasteurization of shell eggs using radio frequency energy
(Proceedings)
(26-Nov-13)
Comparison of methods for determining volatile compounds in milk, cheese, and whey powder     Reprint Icon
(Peer Reviewed Journal)
(25-Nov-13)
Phenotypic and genotypic characterization of biofilm forming capability in non-O157 Shiga toxin-producing Escherichia coli strains
(Peer Reviewed Journal)
(20-Nov-13)
Protease addition to increase yield and fermentation rate in dry grind ethanol production
(Peer Reviewed Journal)
(19-Nov-13)
Bacterial adhesion to surfaces and microbial safety of fresh produce
(Abstract Only)
(18-Nov-13)
Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds
(Peer Reviewed Journal)
(18-Nov-13)
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Last Modified: 12/21/2014
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