Citrus and Other Subtropical Products Research Products and Services

	Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas (Peer Reviewed Journal)	(12-Nov-12)
	Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices (Peer Reviewed Journal)	(08-Nov-12)
	Fruit quality measures from a historical trial of University of Florida strawberry cultivars (Proceedings)	(01-Oct-12)
	Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves (Peer Reviewed Journal)	(21-Sep-12)
	Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry (Peer Reviewed Journal)	(22-Jun-12)
	Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol (Peer Reviewed Journal)	(30-Apr-12)
	Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence (Peer Reviewed Journal)	(26-Apr-12)
	New Postharvest Technologies (Abstract Only)	(11-Apr-12)
	Application of real-time PCR to postharvest physiology – DNA isolation (Abstract Only)	(11-Apr-12)
	Postharvest Storage of Vegetables (Abstract Only)	(11-Apr-12)
	The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection (Abstract Only)	(10-Apr-12)
	Reference gene selection, primer design and amplification interference of quantitative real-time PCR in tomato and orange subjected to environmental and disease stress (Abstract Only)	(10-Apr-12)
	Quantification of Las gene by qPCR from orange juice extracted from Huanglongbing infected fruit (Abstract Only)	(10-Apr-12)
	Characterization of Pectin from Citrus sinensis (Sweet Orange) Juice (Abstract Only)	(01-Apr-12)
	Nanostructural Characterization of Modified Homogalacturonan with Pectin Methylesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes and Modeling of Enzyme Mode of Action (Abstract Only)	(27-Mar-12)
	Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action (Abstract Only)	(27-Mar-12)
	Sensory evaluation of tangerine hybrids at multiple harvests (Proceedings)	(09-Mar-12)
	Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature (Proceedings)	(09-Mar-12)
	Insulin sensitivity and lipid profile of eutrophic individuals after acute intake of fresh orange juice in comparison to the commercial-pasteurized orange juice (Abstract Only)	(03-Feb-12)
	Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions (Peer Reviewed Journal)	(02-Feb-12)

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