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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 49 Records
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Controlling attachment and growth of Listeria monocytogenes in PVC model floor drains using a peroxide chemical, chitosan/arginine or heat
(Abstract Only)
(05-Mar-14)
Antimicrobial Effect of An Essential Oil Blend on Surface-attached Salmonella on Polyvinyl Chloride
(Abstract Only)
(05-Mar-14)
Development and application of novel SNP-based serotyping assays in targeting Salmonella enterica within the poultry production and processing continuum.
(Abstract Only)
(05-Mar-14)
An Alternative Antimicrobial Commercial Egg Washing Procedure
(Abstract Only)
(05-Mar-14)
Impact of scalding and chilling on muscle proteins and meat quality of broiler breast fillets
(Peer Reviewed Journal)
(04-Mar-14)
Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods
(Peer Reviewed Journal)
(01-Mar-14)
Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
(Abstract Only)
(01-Mar-14)
Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy
(Peer Reviewed Journal)
(27-Feb-14)
Effect of pH and postmortem aging on protein extraction from broiler breast muscle
(Peer Reviewed Journal)
(26-Feb-14)
Characterization and Reactivity of Broiler Chicken Sera to Selected Recombinant Campylobacter jejuni Chemotactic Proteins
(Peer Reviewed Journal)
(24-Feb-14)
Historical accounts of George Washington Carver's contributions to the study of fungi and fungal diseases of plants in the southestern United States
(Abstract Only)
(21-Feb-14)
Addressing Consumer Questions.
(Proceedings)
(20-Feb-14)
Introduction to HACCP.
(Proceedings)
(20-Feb-14)
Understanding the Haugh Unit.
(Proceedings)
(20-Feb-14)
Pangenome and taxonomic analysis of Salmonella enterica subspecies enterica
(Abstract Only)
(16-Feb-14)
Genetic variation and genomic context of antibiotic resistance genes and mobile genetic elements in Salmonella from animals and food production facilities
(Abstract Only)
(16-Feb-14)
Maize seedling blight induced by Fusarium verticillioides: accumulation of fumonisin B1 in leaves without colonization of the leaves     Reprint Icon
(Peer Reviewed Journal)
(13-Feb-14)
Hot-boning enhances cook yield of boneless skinless chicken thighs
(Peer Reviewed Journal)
(11-Feb-14)
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
(Peer Reviewed Journal)
(08-Feb-14)
Relative survival of four serotypes of Salmonella enterica in low-water activity whey protein powder held at 36 and 70°C at various water activity levels
(Peer Reviewed Journal)
(07-Feb-14)
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Last Modified: 7/31/2014
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