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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 110 Records
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Modified atmosphere packaging for fresh fruits and vegetables
(Book / Chapter)
(06-Aug-13)
Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw
(Peer Reviewed Journal)
(04-Aug-13)
Expression of a Clostridium perfringens genome-encoded putative N-acetylmuramoyl-L-alanine amidase as a potential antimicrobial to control the bacterium
(Peer Reviewed Journal)
(21-Jul-13)
Food toxin detection with atomic force microscope
(Book / Chapter)
(19-Jul-13)
Use of Germicidal Ultra-Violet Light to Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat
(Peer Reviewed Journal)
(19-Jul-13)
Constitutive expression of fluorescent protein by Aspergillus var. niger and Aspergillus carbonarius to monitor fungal colonization in maize plants     Reprint Icon
(Peer Reviewed Journal)
(17-Jul-13)
Electrochemical impedance spectroscopy of biofilms
(Abstract Only)
(11-Jul-13)
Fumonisin biomarkers in maize eaters and implications for human disease
(Peer Reviewed Journal)
(04-Jul-13)
Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PC.
(Peer Reviewed Journal)
(02-Jul-13)
Absolute configuration of acremoxanthone C, a potent calmodulin inhibitor from Purpureocillium lilacinum     Reprint Icon
(Peer Reviewed Journal)
(26-Jun-13)
Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs
(Peer Reviewed Journal)
(24-Jun-13)
Effect of in-package ozonation on quality of raw broiler breast meat during storage
(Abstract Only)
(22-Jun-13)
Effect of thawing methods on cook yield of frozen broiler breast fillets deboned at different postmortem times
(Abstract Only)
(22-Jun-13)
Nanocolloid substrate for surface enhanced Raman scattering sensor for biological applications
(Book / Chapter)
(20-Jun-13)
Use of laser induced breakdown spectroscopy for the analysis of poultry products
(Abstract Only)
(20-Jun-13)
Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging
(Proceedings)
(13-Jun-13)
Evaluation of in-shell kernel moisture content monitoring with a microwave moisture meter during peanut drying
(Proceedings)
(10-Jun-13)
Risk control and food safety
(Proceedings)
(04-Jun-13)
The evolution of dielectric properties measurement techniques for agricultural products
(Proceedings)
(03-Jun-13)
Dielectric properties of grain and seed and their usefulness in sensing physical properties
(Proceedings)
(03-Jun-13)
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Last Modified: 4/17/2014
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