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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 137 Records
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The potential for early and rapid pathogen detection within poultry processing through hyperspectral microscopy
(Abstract Only)
Analysis of process water use in poultry meat production
Electrochemical impedance spectroscopy of biofilms
Characterization of blaCMY plasmids and their possible role in source attribution of salmonella enterica serotype typhimurium infections
(Peer Reviewed Journal)
Urinary fumonisin B1 and estimated fumonisin intake in women from high and low exposure communities in Guatemala     Reprint Icon
(Peer Reviewed Journal)
Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes
(Peer Reviewed Journal)
Serotype and Antimicrobial Resistance Patterns of Salmonella Isolates from Commercial Birds and Poultry Environment in Mississippi
(Peer Reviewed Journal)
Dimethyl adenosine transferase (KsgA) deficiency in Salmonella Enteritidis confers susceptibility to high osmolarity and virulence attenuation in chickens
(Peer Reviewed Journal)
Nomenclatural realignment of Neotyphodium species with genus Epichloe
(Peer Reviewed Journal)
Antibacterial activity of LauriPure in vitro and on skin of processed broilers.
(Peer Reviewed Journal)
Fumonisin toxicity and mechanism of action: overview and current perspectives     Reprint Icon
(Peer Reviewed Journal)
Two members of the Ustilago maydis velvet family influence teliospore development and virulence on maize seedlings
(Peer Reviewed Journal)
A comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patterns
(Peer Reviewed Journal)
A new horizon for hyperspectral imaging: macro- and micro-scale measurements for food safety
Salmonella and Campylobacter contamination of turkeys, from breeders to processed carcasses
Use of a promiscuous, constitutively-active bacterial enhancer-binding protein to define the Sigma54 (RpoN) regulon of Salmonella Typhimurium LT2
(Peer Reviewed Journal)
Principal component analysis of phenolic acid spectra
(Abstract Only)
Metabolites from the endophytic fungus Sporormiella minimoides isolated from Hintonia latiflora
(Peer Reviewed Journal)
Modified atmosphere packaging for fresh fruits and vegetables
(Book / Chapter)
Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms
(Peer Reviewed Journal)
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Last Modified: 9/10/2014
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