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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 59 Records
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Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat
(Proceedings)
(23-May-12)
Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat
(Abstract Only)
(23-May-12)
Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs
(Abstract Only)
(17-May-12)
Relationship of muscle exudate protein characteristics to broiler breast meat quality
(Abstract Only)
(17-May-12)
Breast muscle tissue characteristics in growing broilers
(Abstract Only)
(17-May-12)
Hyperspectral imaging for detection of non-O157 shiga-toxin producing escherichia coli(STEC) serogroups on spread plates of mixed cultures
(Proceedings)
(15-May-12)
Co-product recovery from biomass during ethanol production
(Abstract Only)
(08-May-12)
The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging
(Peer Reviewed Journal)
(07-May-12)
Temperature Dependence of the Radio-Frequency Dielectric Properties of Chicken Meat
(Proceedings)
(04-May-12)
Classification of shiga toxin-producing escherichia coli (STEC) serotypes with hyperspectral microscope imagery
(Proceedings)
(23-Apr-12)
Influence of color on dielectric properties of marinated poultry breast meat
(Peer Reviewed Journal)
(09-Apr-12)
High-resolution single-molecule recognition imaging of the molecular details of ricin-aptamer interaction
(Peer Reviewed Journal)
(08-Apr-12)
Factors Affecting the Dielectric Properties of Agricultural and Food Products
(Proceedings)
(05-Apr-12)
Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets
(Abstract Only)
(02-Apr-12)
Influence of hard water ions on the growth rate of Salmonella Typhimurium
(Abstract Only)
(02-Apr-12)
Cost analysis of poultry feed formulated with fly larvae
(Abstract Only)
(02-Apr-12)
Sampling each naturally contaminated broiler carcass for Salmonella by three different methods
(Abstract Only)
(02-Apr-12)
Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass
(Abstract Only)
(02-Apr-12)
Impact of broiler slaughter scalding method on processing wastewater stream
(Abstract Only)
(02-Apr-12)
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
(Abstract Only)
(02-Apr-12)
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Last Modified: 3/26/2015
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