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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 143 Records
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Serotype assignment by sero-agglutination, ELISA, and PCR
(Book / Chapter)
(23-Oct-13)
Peeling of tomatoes using novel infrared radiation heating technology     Reprint Icon
(Peer Reviewed Journal)
(23-Oct-13)
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens
(Abstract Only)
(21-Oct-13)
Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells – a review
(Review Article)
(21-Oct-13)
Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives
(Peer Reviewed Journal)
(17-Oct-13)
Use of Low-Density DNA Microarrays and Photopolymerization for Genotyping Foodborne-Associated Noroviruses
(Abstract Only)
(16-Oct-13)
Mouse in vivo neutralization of Escherichia coli Shiga toxin 2 with monoclonal antibodies
(Peer Reviewed Journal)
(11-Oct-13)
Potato psyllid genome and metagenome project
(Abstract Only)
(10-Oct-13)
Expression and characterization of Coprothermobacter proteolyticus alkaline serine protease
(Peer Reviewed Journal)
(08-Oct-13)
An overview of plant volatile metabolomics, sample treatment, and reporting considerations with emphasis on mechanical damage and biological control of weeds
(Review Article)
(06-Oct-13)
Whole grain gluten-free egg-free high protein pasta
(Peer Reviewed Journal)
(06-Oct-13)
Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape
(Peer Reviewed Journal)
(03-Oct-13)
Complete genome sequence of salmonella enterica subsp. enterica Serovar Thompson Strain RM6836
(Peer Reviewed Journal)
(02-Oct-13)
Biocontrol of Aspergillus flavus by Pichia anomala
(Book / Chapter)
(25-Sep-13)
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development
(Peer Reviewed Journal)
(24-Sep-13)
Review of the anticarcinogenic properties and other health benefits of tomato compounds lycopene and tomatine in pure form and in fresh and processed tomatoes
(Review Article)
(16-Sep-13)
Impacts of mowing and bud destruction on Centaurea solstitialis growth, flowering, root dynamics and soil moisture
(Peer Reviewed Journal)
(12-Sep-13)
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Last Modified: 12/19/2014
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