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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 67 Records
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Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during etended storage at 4 deg C and 10 deg C
(Abstract Only)
(28-Jul-13)
Survival and growth populations of Salmonella transferred from melon rind surfaces to cantaloupe, honeydew, and watermelon pulps during preparation
(Abstract Only)
(28-Jul-13)
Evaluation of beef trim sampling methods for detection of Shiga toxin-producing Escherichia coli (STEC)
(Abstract Only)
(28-Jul-13)
Distribution and detection of Shiga toxin-producing Escherichia coli (STEC) during an industrial grinding process of beef trim
(Abstract Only)
(28-Jul-13)
Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets
(Abstract Only)
(28-Jul-13)
Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods
(Abstract Only)
(28-Jul-13)
Survival of Salmonella, Escherichia coli 0157:H7, non-0157 shiga toxin producing E.coli, and potential surrogate bacteria in crop soil as affected by the addition of fast pyrolysis-generated switchgrass biochar
(Abstract Only)
(28-Jul-13)
Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes
(Peer Reviewed Journal)
(20-Jul-13)
High pressure treatment of human norovirus virus-like particles: factors affecting destruction efficacy
(Abstract Only)
(20-Jul-13)
Survival and growth parameters of Escherichia Coli 0157:H7, Salmonella Spp. and Listeria Monocytogenes on fresh-cut pieces prepared from whole cantaloupe treated with Lovit sanitizer
(Abstract Only)
(15-Jul-13)
Produce safety and quality research at ERRC
(Abstract Only)
(15-Jul-13)
Thermal and non-thermal surface treatments of fresh cantaloupes and other melons for inactivating human pathogens
(Abstract Only)
(13-Jul-13)
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella and Escherichia coli 0157:H7
(Abstract Only)
(13-Jul-13)
Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system
(Abstract Only)
(13-Jul-13)
Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens
(Abstract Only)
(30-Jun-13)
Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets
(Peer Reviewed Journal)
(25-Jun-13)
Alternative food safety intervention technologies: flash pasteurization of finfish
(Proceedings)
(12-Jun-13)
Predictive microbiology in food packaging applications
(Other)
(20-May-13)
An introduction to food and waterborne viruses: diseases, transmission, outbreaks, detection and control
(Book / Chapter)
(16-May-13)
Translocation and thermal inactivation of Shiga toxin-producting Escherichia coli in blade tenderized and/or vacuum tumbled beef
(Abstract Only)
(15-May-13)
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Last Modified: 4/17/2014
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