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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2013 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 27 of 27 Records
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The science of cheese
(Book / Chapter)
(27-Mar-13)
Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco     Reprint Icon
(Peer Reviewed Journal)
(25-Mar-13)
Pasting and extrusion properties of mixed carbohydrates and whey protein isolate matrices
(Peer Reviewed Journal)
(25-Mar-13)
High pressure processing of Queso Fresco: effects on textural and rheological properties over 12 weeks of storage
(Abstract Only)
(05-Mar-13)
Reducing fat levels in cheddar-like goat cheese: impact on proteolysis and rheological properties over 6 months of refrigerated storage
(Abstract Only)
(30-Jan-13)
Case history: tracking the nutritional value of milk from a transitioning-to-organic dairy herd
(Abstract Only)
(30-Jan-13)
Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process
(Peer Reviewed Journal)
(25-Jan-13)
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Last Modified: 9/29/2014
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