Molecular Characterization of Foodborne Pathogens Products and Services

	Understanding the role of the catalase/peroxide genes in H2O2 resistance of E. coli serotype O157:H7 biofilms (Abstract Only)	(06-Mar-12)
	Regulation of the csgD promoter by global regulators HN-S, IHF, and RpoS in E. coli O157:H7 isolates (Abstract Only)	(06-Mar-12)
	pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques (Peer Reviewed Journal)	(01-Mar-12)
	Evaluation of fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for subtyping E. coli O157:H7 isolates (Peer Reviewed Journal)	(19-Feb-12)
	DNA sequence and analysis of a 90.1 kb virulence plasmid in shiga toxin-producing Escherichia coli (STEC) O145:NM 83-75 (Peer Reviewed Journal)	(12-Feb-12)
	Methods of detection and characterization of pathogenic Escherichia coli (Book / Chapter)	(01-Feb-12)
	Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Yersinia enterocolitica (Peer Reviewed Journal)	(21-Jan-12)
	Application of ozonated dry ice (ALIGAL TM Blue Ice) for packaging and transport in the food industry (Abstract Only)	(20-Jan-12)
	Application of ozonated dry ice (AligalTM Blue Ice) for packaging and transport in the food industry (Peer Reviewed Journal)	(20-Jan-12)
	A method for correcting standard-based real-time PCR DNA quantitation when the standard's polymerase reaction efficiency is significantly different from that of the unknown's (Peer Reviewed Journal)	(11-Jan-12)
	Rapid identification and classification of Staphylococcus aureus by attenuated total reflectance fourier transform infrared spectroscopy (Peer Reviewed Journal)	(09-Jan-12)

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